Yves Cuilleron - Saint-Joseph Cavanos 2021
"A Saint-Joseph to pick!"
Made from grapes grown in vineyards located in the northern part of the appellation, the Cavanos cuvée stands out for its finesse and fresh aromas of morello cherry. Precision and balance characterize the palate of this Saint-Joseph, while the tannins are both powerful and silky. We recommend waiting 4 to 5 years before enjoying it, or decanting it while it’s still young.
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Eye
Deep, dark black color
Nose
Extremely refined, with aromas of dark (morello cherry) and ripe fruits
Palate
Beautiful balance, velvety texture, elegant, with fine tannins
Serve
At 16-18°C
Drink before
2031
Guard
Ages 10 and up
Food and wine pairings
Enjoy it with chorizo risotto, chicken breast, or ravioli with porcini mushrooms...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Yves Cuilleron is the largest winegrower in the entire Northern Rhône, currently cultivating 65 hectares and producing some twenty wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but one in which each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard site. One of the leading estates in the Rhône Valley.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A leading name in the northern valley, particularly for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987, which had been founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), planted with high-density vines and managed in a highly sustainable manner on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continued to expand the estate, which now spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine merchant business. The style of the wines has become more refined in recent years, and the focus on terroir is growing thanks to a very interesting range of single-vineyard wines. It is a trusted producer.
Customer rating
2.5/5
based on 4 reviews
Review by Mr. OLIVIER R. Published on 06/07/2025
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Review by Mr. PHILIPPE D. Published on April 24, 2025
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Review by Mr. THIERRY C. Published on 11/26/2024
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Review by Mr. THIERRY C. Published on 11/26/2024
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