Yves Cuilleron - Saint-Joseph Cavanos 2021
"A Saint Joseph to pick!"
Made from grapes grown in vineyards located in the northern part of the appellation, the Cavanos cuvée stands out for its finesse and fresh aromas of morello cherries. Precision and balance characterize the palate of this Saint-Joseph, while the tannins are both powerful and silky. We recommend waiting 4 to 5 years before enjoying it, or decanting it while it’s still young.
Buy your Yves Cuilleron wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Deep, dark black color
Nose
Extremely refined, with aromas of dark (morello cherry) and ripe fruits
Palate
Beautiful balance, velvety texture, elegant, with refined tannins
Serve
At 16-18°C
Drink before
2031
Guard
Ages 10 and up
Food and Wine Pairings
Enjoy it with chorizo risotto, chicken breast, ravioli with porcini mushrooms...
Bettane & Desseauve
Rated 3* Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Yves Cuilleron is the leading winemaker in the entire Northern Rhône, currently cultivating 65 hectares and producing about 20 wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but one in which each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard parcel. One of the top wineries in the Rhône Valley.
Guide Hachette des vins
Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
A leading producer in the northern valley, particularly known for its Condrieu. Based in Chavanay, Yves Cuilleron took over the estate in 1987—an estate founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), planted at high density and managed with great care on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continuously expanded the estate, which today spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine trading business. The style of the wines has become more refined in recent years, and the focus on terroir continues to grow thanks to a very interesting range of single-vineyard wines. It is a trusted producer.
Customer Rating
2.5/5
based on 4 reviews
Review by Mr. OLIVIER R. Published on June 7, 2025
See all reviews from this customer
Review by Mr. PHILIPPE D. Published on April 24, 2025
See all reviews from this customer
Review and comment by Mr. THIERRY C. Published on 11/26/2024
See all reviews from this customer
Review and comment by Mr. THIERRY C. Published on 11/26/2024
See all reviews from this customer
Discover more wines from the estate
