Yves Cuilleron - Saint-Joseph Les Serines 2023
93/100
RVF
91/100
Vinous
“A must-try at Y. Cuilleron”
“The 2023 Saint-Joseph Les Serines, highly aromatic, opens with pronounced notes of orange peel, crushed violets, black cherry, and hints of pencil shavings. Medium-bodied and well-structured, the 2023 is a delightful Les Serines, whose final notes are accompanied by subtly nuanced details on a complex finish. Let it age for another year in the bottle to fully blossom.” (Vinous 2026)
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Eye
Deep red dress
Nose
A complex bouquet of ripe black fruits and white pepper
Palate
Rich aroma and freshness
Serve
At 16-18°C
Open
Let recent vintages breathe beforehand
Drink before
2038+
Food and wine pairings
Pair it with red meat, a rib of beef with porcini mushrooms, or pan-fried potatoes...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Yves Cuilleron is the largest winegrower in the entire Northern Rhône, currently cultivating 65 hectares and producing some twenty wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but in which each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard site. One of the leading estates in the Rhône Valley.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A leading producer in the northern valley, particularly known for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987; it had been founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), planted with high-density vines and managed in a highly sustainable manner on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continuously expanded the estate, which now spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine merchant business. The style of the wines has become more refined in recent years, and the focus on terroir is growing thanks to a very interesting range of single-vineyard wines. It is a trusted producer.
Vinous
Wine rated (2026 guide) 91/100
About the wine:
The 2023 Saint-Joseph Les Serines, highly aromatic, opens with pronounced notes of orange peel, crushed violets, black cherry, and hints of pencil shavings. Medium-bodied and well-structured, the 2023 is a delightful Les Serines, whose final notes are accompanied by subtly nuanced details in a complex finish. Let it age for another year in the bottle to fully develop.
Customer rating
(2021 vintage)
4/5
based on 3 reviews
Review by Mr. PATRICK D. Posted on 12/07/2025
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Review by Mr. OLIVIER R. Posted on 06/07/2025
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Review by Mr. PIERRE-THOMAS G. Published on May 7, 2025
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1JOUR1VIN PRICE
41
.90
Cash Back | 2.00%
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