Yves Cuilleron - Saint-Joseph Les Serines 2023

Bettane & Desseauve

About the estate:

Yves Cuilleron is the largest winegrower in the entire Northern Rhône, currently cultivating 65 hectares and producing some twenty wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but one in which each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard site. One of the leading estates in the Rhône Valley.

Guide Hachette des vins

About the estate:

A leading name in the northern valley, particularly for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987, which had been founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), planted with high-density vines and managed in a highly sustainable manner on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continued to expand the estate, which now spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine merchant business. The style of the wines has become more refined in recent years, and the focus on terroir is growing thanks to a very interesting range of single-vineyard wines. It is a trusted producer.

Vinous

About the wine:

The 2023 Saint-Joseph Les Serines, highly aromatic, opens with pronounced aromas of orange peel, crushed violets, black cherry, and hints of pencil shavings. Medium-bodied and well-structured, the 2023 is a delightful Les Serines, whose final notes are accompanied by subtly nuanced details in a complex finish. Let it age for another year in the bottle to allow it to fully develop.