Aged primarily in demi-muids and large oak barrels for nearly twenty-three months, La Dame Brune embodies the traditional elegance of the estate’s wines. This cuvée offers beautiful concentration and a tannic structure that is light on the palate, suggesting a promising evolution toward spicier and more exotic notes. A selection from the estate’s finest plots.
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Eye
Deep garnet color
Nose
Complex and intense, with an animal character and notes of black fruit and garrigue, underpinned by spices, truffle, tobacco, and leather...
Palate
Excellent concentration; a powerful and complex wine with a full-bodied texture that is never heavy, and a smooth palate with fine tannins that lend body and length
Serve
At 16-18°C
Open
1 hour in advance
Drink before
2037
Food and wine pairings
Enjoy it with a leg of lamb braised in wine and confit garlic, duck breast with apricots and rosemary, or wild boar terrine with thyme...
Bettane & Desseauve
Rated wine (2020 guide) 16/20 (2016 vintage) (Very good wine)
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
The Ventoux region marks a new chapter in the professional lives of Laurence and Patrick Chêne. This labor of love, which began some twenty years ago, is based in an 18th-century farmhouse at the foot of this famous mountain in the Vaucluse. With deep-seated convictions and unwavering faith, this couple—passionate about rural life and Provence—has brought together the region’s native grape varieties, which had been all too quickly neglected. Century-old vines, a winery that honors tradition without neglecting innovation, guided by the discerning eye of Jérome Bressy: the result is evident in the glass—relevant and visionary across four vintages. In addition to the usual varieties, a touch of Cinsault and the delicate Counoise round out a successful blend, aged in cement and wood.
Jancis Robinson
Wine rated 16.5/20 (2016 vintage)
Customer rating
3/5
based on 2 reviews
Review by Mr. MICHEL L. Posted on August 27, 2024
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Review by Mr. JOFFREY J. Published on April 8, 2024
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