This 2019 Pax is made up of 65% Grenache—chosen for its aging potential and richness—and 35% Syrah—chosen for its finesse and freshness. The silky tannins support a full-bodied, smooth palate with notes of licorice, caramel, and prunes, and a spicy finish. It pairs perfectly with pork tenderloin with pepper or pan-seared veal liver with raspberry vinegar.
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Eye
A beautiful, deep garnet color
Nose
Alluring, with notes of licorice, prune, and caramel
Palate
Generous, full-bodied, beautifully smooth, with silky tannins and a slightly peppery, elegant, and lingering finish
Serve
Between 16 et 18°C
Drink before
2028
Food and Wine Pairings
It will complement roasted or rare red meats, a cheese platter, sautéed porcini mushrooms, and eels à la provençale...
Bettane & Desseauve
Rated wine (2023 guide) Prix-Plaisir - Gold Medal (Prix-Plaisir)
About the wine:
An elegant nose with notes of strawberries and red currants; on the palate, it is juicy and fresh, blending stewed red berries with subtle spicy notes. A magnificent wine that is a true delight.
Jeb Dunnuck
Rated winery (2023 guide) Recommended
Customer Rating
4/5
based on 3 reviews
Review and comments by Mr. MARC-HENRI B. Published on July 30, 2026
Great value for the price
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Review by Mr. MATHIEU W. Published on 10/04/2023
Medium-deep to deep ruby color. On the nose, ripe blackberry and blackcurrant fruit, dark notes, herbs, roots, vegetal hints, and a touch of acidity. On the palate, the same ripe dark fruit, lovely ripe and juicy sweetness, excellent body, fine acidity, grip, herbaceous notes, and spices, with good balance. The finish still carries that sweet, ripe character. Really lovely. And that lovely sweetness is thanks to the Grenache. Score: 16.5/20
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Review by Mr. GILLES D. Published on August 6, 2023
Grenache and Syrah come together in an unconventional, full-bodied Ventoux. The supple attack is lined with dense, melt-in-your-mouth body, while the caressing, enveloping tannins allow a rich array of savory, fruity flavors to unfold, along with gentle spices, complemented by smoky nuances resulting from extended aging. The wine lingers all the way to the finish, which is persistent and equally generous, enhanced by a hint of cinnamon and a few notes of zan. One forgets the power of this cuvée’s 14.5% alcohol content, as it is all tenderness and sensual pleasure, without any heaviness, offering beautiful body and great juiciness. Moreover, this remarkably balanced wine, which is incredibly easy to drink, has good aging potential. Ready to drink now, after being allowed to breathe, it paired admirably with an old-fashioned country-style rabbit stew—marinated for a long time and simmered slowly—served with garlic mashed potatoes and a pan-seared dish of lepiota mushrooms with parsley. Rating = 4.1.
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