Made from 65% Roussanne and 35% Clairette, this full-bodied wine surprises with its finesse, freshness, and richness. This Lux is ripe and full-bodied, with soft notes of white fruit, lemon, and exotic fruit, and a balanced, lingering finish with hints of brioche and toasted almond. It will perfectly complement your hard, cooked cheeses (Beaufort or Comté) or your scallops in butter sauce.
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Eye
A beautiful golden color with green highlights
Nose
A complex yet delicate wine, with soft aromas of white-fleshed fruits and exotic fruits, along with hints of mint and anise
Palate
Round, fresh, and harmonious, with a long, well-balanced finish featuring notes of toasted almond and brioche
Serve
Between 12 et 14°C
Drink before
2028
Food and wine pairings
It will be perfect with fish carpaccio, frog legs, chicken with olives, truffle ravioli, veal sweetbreads with morels in cream sauce, or a crayfish tail gratin...
Jeb Dunnuck
Rated winery (2023 guide) Recommended
Customer rating
4/5
based on 2 reviews
Review by Mr. GREGORY P. Posted on 08/24/2025
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Review by Mr. JEAN LOUIS S. Posted on 08/30/2023
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