With 65% Roussanne and 35% Clairette, this full-bodied wine surprises with its finesse, freshness, and richness. This Lux is mature and full-bodied, with sweet notes of white fruit, lemon, and exotic fruit, and a balanced, lingering finish with hints of brioche and toasted almonds. It will enhance your hard cheeses (Beaufort or Comté) or scallops in butter sauce.
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Eye
Very beautiful golden color with green highlights
Nose
Delicate and complex, with sweet aromas of white-fleshed fruits, exotic fruits, and hints of mint and anise.
Mouth
Round, fresh, and harmonious, with a long, well-balanced finish featuring hints of toasted almonds and brioche pastry.
Serve
Between 12 et 14°C
Drink before
2028
Food and wine pairings
Perfect with fish carpaccio, frog legs, chicken with olives, truffle ravioli, veal sweetbreads and morel mushrooms in cream sauce, crayfish tail gratin...
Jeb Dunnuck
Rated estate (2023 guide) Recommended
Customer rating
4/5
based on 2 reviews
Note and opinion by Mr. GREGORY P. Published on 08/24/2025
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Note and opinion by Mr. JEAN LOUIS S. Published on 08/30/2023
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