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Nose
aromas of tapenade and garrigue
Palate
Acidity and freshness. Well-integrated tannins. Round and full-bodied, without being heavy.
Serve
at 16-18°C
Drink starting at
2015
Drink before
2020
Food and Wine Pairings
It pairs well with braised lamb shoulder, pork tenderloin with pepper, potjevleesch, or wild boar terrine.
Bettane & Desseauve
Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Wine rated (2014 guide) Mentioned (Successful wine)
Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the wine:
About the estate:
Guide des Vins Gault & Millau
Wine rated (2016 guide) 15/20 (Very good)
About the wine:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
Customer Rating
4/5
based on 5 reviews
Review by Mr. JEAN LUC A. Published on June 15, 2017
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Review by Mr. FREDERIC B. Published on 12/15/2016
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Review by Mr. BENJAMIN F. Published on February 23, 2016
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Review by Mr. HUGUES G. Published on February 2, 2016
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Review by Mr. MAURICE E. Published on January 5, 2016
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