M. Chapoutier - Les Vignes de Bila-Haut 2010
Ratings: Robert Parker 90/100, Gault Millau 15.5/20, RVF 14/20
“Fresh and fruity, the nose reveals freshly squeezed citrus, hints of iodine and minerality, and subtle toasty notes. On the palate, it offers volume, power, and freshness supported by lovely acidity. The finish is lively and lemony.” (Les Meilleurs Vins de France 2012 - Gault Millau)
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Eye
pale yellow with green highlights
Nose
distinctive citrus notes (lemon, grapefruit) with smoky undertones
Palate
A bold and highly aromatic attack. The palate is full-bodied with lovely acidity (derived from the high-altitude granite soils). The finish is fresh and features salty notes, reflecting the wine’s minerality
Serve
at 10-12°C
Open
30 minutes before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster sur des poissons grillés, une bouillabaisse, des filets de rouget grillés...<br/>
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
Michel Chapoutier, a prominent and prolific figure in the Rhône Valley wine industry, has invested heavily in his estate in Latour de France (which spans over 100 hectares of vineyards, extending into neighboring villages such as Lesquerde, as well as a few plots in the Côte Vermeille). True to his reputation for perfectionism, he produces affordable wines that offer excellent value for money.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Michel Chapoutier’s outpost in Roussillon is a worthy extension of his operations in the Rhône Valley. The focus is on the same grape varieties—Grenache and Syrah, in varying proportions depending on the terroir—and the overall quality is very good, with the single-vineyard selections being particularly remarkable for their excellence and limited production volumes. "My view is that Roussillon is like the northern Rhône within Languedoc-Roussillon," Chapoutier said during our February tasting in the small village of Latour-de-France. He and the rest of his team are very optimistic about the prospects for the 2017 and 2018 vintages, which they describe as excellent. It should be noted that while Chapoutier primarily produces dry wines in Roussillon, he has not abandoned traditional styles.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Jeb Dunnuck
Rated: Recommended
Customer rating
3.6/5
based on 18 reviews
Review by Mr. PIERRE S. Posted on 02/04/2014
rich, full-bodied, and long-lasting
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Review by Mr. BERNARD B. Published on April 7, 2013
I won't have any more
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Review by Mr. BERTRAND R. Published on 02/10/2025
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Review by Mr. GILLES R. Published on 12/06/2021
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Review by Mr. PIERRE YVES L. Published on September 8, 2015
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Review by Mr. THIBAUT H. Published on 12/12/2014
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Review by Ms. STEPHANIE B. Posted on June 18, 2014
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Review by Mr. THIERRY B. Published on 12/26/2013
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Review by Mr. PIERRE AXEL S. Published on 12/04/2013
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Review by Mr. PIERRE D. Published on 10/20/2013
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