Château Rombeau - Phi 2016
97/100
Decanter
"Spicy and expressive on the nose with beautiful, pure fruit. Opulent fruit on the palate with a long, pronounced finish. Made for aging." (Decanter 2018) An authentic, distinguished, and deep Côtes du Roussillon waiting to be discovered!
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Eye
Deep red color with ruby highlights
Nose
Intense black fruit, prune, cocoa, roasted notes
Mouth
Round and smooth, velvety tannins, hints of licorice, cashew, blackberry, and morello cherry.
Serve
At 14-16°C
Open
1 hour before
Drink before
2026
Food and wine pairings
Pairs perfectly with grilled red meats, ribeye steak, squab, duck breast...
Decanter
Wine rated (2018 guide) 97/100
About wine:
Spicy and expressive on the nose with beautiful, pure fruitiness. Opulent fruit on the palate with a long, pronounced finish. Made for aging.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The Dom. de Rombeau has been in the family since 1810. Pierre-Henri de La Fabrègue, a media-savvy winemaker, restaurateur, and hotelier, took over in 1993 and has brought great success to the estate. The estate's 90 hectares, including 27 hectares of organic land, produce Muscat de Rivesaltes, Rivesaltes and dry wines, both AOC and IGP. It is a large production, well known to readers of the Guide.
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