Château Rombeau - Côtes du Roussillon Andréa 2018
"A true gourmet wine!"
The intense, aromatic nose reveals scents of fruit and white flowers. On the palate, the lively structure harmonizes with the buttery notes imparted by oak barrel aging. Flavors of sweet spices and white and yellow fruits fill the palate.
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Eye
Pale yellow color with straw highlights
Nose
Concentrated, buttery, peach, melon, white flowers, delicately woody
Mouth
Fresh with a rounded finish, flavors of spices, vanilla, and white and yellow fruits.
Serve
At 10-12°C
Drink before
2026
Food and wine pairings
Pairs well with Caesar salad, spiced monkfish, capon, brioche dessert...
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The Dom. de Rombeau has been in the family since 1810. Pierre-Henri de La Fabrègue, a media-savvy winemaker, restaurateur, and hotelier, took over in 1993 and has brought great success to the estate. The estate's 90 hectares, including 27 hectares of organic land, produce Muscat de Rivesaltes, Rivesaltes and dry wines, both AOC and IGP. It is a large production, well known to readers of the Guide.