Château Rombeau - Côtes du Roussillon Andréa 2018
“A true wine for fine dining!”
The intense, aromatic nose reveals notes of fruit and white flowers. On the palate, the lively structure blends harmoniously with the buttery character imparted by aging in oak barrels. Flavors of mild spices and white and yellow fruits delight the palate.
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Eye
Pale yellow color with straw-colored highlights
Nose
Concentrated, buttery, peach, melon, white flowers, subtly oaky
Palate
Fresh with a smooth finish, featuring notes of spices, vanilla, and white and yellow fruits
Serve
At 10-12°C
Drink before
2026
Food and wine pairings
Pairs well with a Caesar salad, spiced monkfish, capon, or a brioche-based dessert...
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The Domaine de Rombeau has been in the family since 1810. Pierre-Henri de La Fabrègue, a well-known winemaker, restaurateur, and hotelier who took over the estate in 1993, has brought it to new heights. The estate’s 90 hectares—27 of which are organic—produce Muscat-de-Rivesaltes, Rivesaltes, and dry wines, both AOC and IGP. A wide-ranging production well known to readers of the Guide.
Customer rating
3.7/5
based on 3 reviews
Review by Mr. ANDRE W. Posted on 12/05/2022
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Review by Ms. OLIVIA G. Posted on November 4, 2022
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Review by Mr. ROGER P. Published on August 30, 2022
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