Château Rombeau - Côtes du Roussillon Élise Old Vines 2020

Château Rombeau - Côtes du Roussillon Élise Vieilles Vignes 2020

Côtes du Roussillon|Red wine

3.7/5 (7 customers)

96/100

Decanter

1*Étoile

Hachette

(2019 Vintage Notes)

Syrah

intensity

dark berries

old vines

"Best-Seller"

This cuvée has a deep red color with ruby highlights. The intense yet subtle nose offers toasted notes on first impression, before opening up to reveal delicate notes of cherry, blackberry, sweet spices, and vanilla. The palate is smooth and silky. The full-bodied, dense palate is lined with velvety tannins. The peppery and licorice finish adds vibrancy and complexity.

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Estate

Château Rombeau

Vintage

Élise Vieilles Vignes

Vintage

2020

Designation

Côtes du Roussillon

Region

Roussillon

Grape varieties

80% Syrah, 10% Grenache Noir, 10% Mourvèdre

Terroirs

Terraces of rounded pebbles composed of clay and limestone

Viticulture

Reasoned

Grape Harvest

At peak ripeness

Winemaking

Destemming, selection of free-run juice, 3-week fermentation in temperature-controlled stainless steel tanks

Livestock farming

Aged for 12 months in French oak barrels by grape variety, followed by 12 to 24 months of bottle aging

Eye

A deep red color with ruby highlights

Nose

Intense and subtle, with notes of toast and roasted coffee, followed by dark fruit and vanilla

Palate

Full-bodied and rich with velvety tannins, finishing with notes of pepper and licorice

Serve

At 14-16°C

Open

1 hour before

Drink before

2029

Food and wine pairings

It pairs perfectly with grilled red meats, rib roast, squab, duck breast...

More information at Château Rombeau

More information at Côtes du Roussillon

Decanter

Wine rated (2021 guide) 96/100 (2019 vintage)

Guide Hachette des vins

Rated wine (2022 guide) 1*Star (2019 vintage) (A very successful wine)

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

The Domaine de Rombeau has been in the family since 1810. Pierre-Henri de La Fabrègue, a well-known winemaker, restaurateur, and hotelier who took the helm in 1993, has brought new vitality to the estate. From the estate’s 90 hectares—27 of which are organic—come Muscat-de-Rivesaltes, Rivesaltes, and dry wines, both AOC and IGP. A wide-ranging production well known to readers of the Guide.

Customer rating

3.7/5

based on 7 reviews