Les Clos Perdus - Côtes Catalanes L'Extrême blanc 2022
17+/20
Jancis Robinson
92/100
RVF
A bold blend of the three Grenache varieties planted in 1898, this low-yield cuvée (6 hl/ha) offers aromas of white peach, cut grass, and honey. The wine exhibits a lovely balance between stone fruit and acidity, with a light, airy, and refreshing palate. The mineral finish provides a lovely length.
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Eye
Deep gold-colored dress
Nose
Aromas of white peach, honey, and cut grass
Palate
A beautiful balance of stone fruit and acidity. Light and airy on the palate, with a long, refreshing finish and a complex, briny aftertaste.
Serve
At 10-12°C
Drink before
2027
Production
606 bottles
Food and Wine Pairings
It pairs very well with fresh anchovies, pissaladière, white blood sausage, foie gras...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 92/100 (2020 vintage)
Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Paul Old cultivates these old vines using biodynamic methods between Corbières and Roussillon. His minimalist approach in the cellar yields some high points (Prioundo and L’Extrême, white wines) but also some low points, with excessive carbonation in certain vintages and, at times, a lack of clarity. However, the wines age well, and aeration is beneficial for them.
Jancis Robinson
Wine rated 17+/20 (2020 vintage)
Rated "Recommended"
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