New vintage: the 2009 was rated RVF 16/20
The Syrah, which makes up 95% of this cuvée (the rest being Carignan), has found the perfect balance in the high-altitude terroirs where it is planted—at elevations of up to 600 meters—resulting in this 2010 vintage of incredible freshness. Delicate, mineral, and above all extremely easy to drink, there is no doubt that L10 belongs to the category of wines where the first glass naturally calls for a second…
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Eye
clear and bright, with purplish highlights
Nose
delicate and fresh, with notes of red berries and spices
Palate
with lovely aromas of red fruit and subtle hints of spice, finishing with a fresh aftertaste
Serve
at 14-17°C
Open
1 hour ago
Drink from
2011
Drink before
2015
Production
15,567 bottles
Food and wine pairings
A déguster sur des gibiers à plumes, des viandes rouges, des grillades... <br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
On the beautiful high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few partners acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had been running the estate since 2008. The red and white wines are vinified in barrels according to very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and body. But from its very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the blend of Macabeu, Sauvignon Blanc, and several other grape varieties works wonders here. These wines often benefit from aging to reach their full potential.
Customer rating
2.5/5
based on 2 reviews
Review by Mr. PHILIPPE G. Published on 02/06/2013
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Review by Mr. DENIS B. Posted on 11/02/2012
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