Domaine des Ardoisières - IGP Vin des Allobroges Quartz 2023
91/100
RVF
"A truly noble wine aged for 12 months in barrels"
With its pale yellow color, the Quartz vintage reveals a distinctly floral profile, evoking honeysuckle, hints of chamomile, and notes of honey and vanilla. This white wine offers a full-bodied and powerful palate, with great finesse, beautiful purity, and a subtle salinity, along with a peppery hint on the finish… Very flavorful! • Please note: quantities are very limited.
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Eye
Beautiful pale yellow dress
Nose
A floral scent evoking honeysuckle, with honeyed notes, hints of chamomile, and vanilla accents
Palate
Full-bodied and powerful, with great finesse, beautiful purity, and a subtle saltiness, and a hint of pepper on the finish
Serve
At 12°C
Open
1/2 hour before
Drink before
2033+
Food and Wine Pairings
Enjoy it with shellfish, fish, white meats, cheese...
Bettane & Desseauve
Rated estate (2024 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
This estate, launched in 1998 under the leadership of Michel Grisard, brought two hillsides back into production. The ambitious project brought together 450 plots and 250 families. All production is organic and bears the “Vin-des-Allobroges” IGP designation, as the estate was unable to secure support from the Savoie appellation. Today, the 18 hectares managed by Brice Omont—who has just acquired an additional six hectares in Saint-Jean-de-la-Porte and Apremont—have become a benchmark estate for the region. The wines are among the most expensive.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 91/100 (2022 vintage)
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The estate was born out of the replanting project undertaken in 1998 by Michel Grisard on the Cevins hillside—6 hectares of terraced mica schist vineyards between Albertville and Moutiers. Brice Omont, an agricultural engineer from Champagne, joined the estate in 2003 to assist Grisard. He devoted himself wholeheartedly to the project and has been at the helm of the estate—which now spans 16 hectares—since 2008. Biodynamic viticulture here is a heroic undertaking (slopes can reach 70%); yields are very low, and the wines are primarily made from co-planted grape varieties blended together. The result is often remarkable: the wines display great finesse and originality, and their character deepens further with aging. The aging process is sometimes prominent in the expression of young wines when first opened; it’s important to know this, as aeration allows their true character to emerge. Améthyste complements the Persan with Mondeuse; the Argile cuvées (from the Saint-Pierre-de-Soucy hillside) blend Jacquère, Chardonnay, and Mondeuse Blanche for the white, and Gamay, Mondeuse, and Persan for the red; Schiste is composed of Jacquère, Mondeuse Blanche, Roussanne, and Pinot Gris. Only Quartz is a single-varietal wine, made from Altesse. If there is one estate that epitomizes Savoy’s qualitative renaissance and its ambition, it is this one.
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