The old vines truly shine in this unique Jacquère, crafted for fine dining. Almost minty, the wine offers a precise, mineral palate, taut with notes of zest, stone fruit, white flowers, pear, and citrus. The delicate acidity and salinity on the finish bring complexity and a lovely length. Our palate is delighted from start to finish. A marvel!
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Eye
Light gold
Nose
Smoky, white flowers such as hawthorn
Palate
Mineral, very taut, precise, with a clean, crisp attack, and a finish marked by subtle acidity and salinity with good length. Aromas of lychee, pear, and citrus. The finish is characterized by a fresh, salty palate.
Serve
At 10–12 °C
Drink before
2028
Guard
10 years
Food and wine pairings
Perfect as an aperitif and with river fish (or cold hake), certain seafood (such as mussels marinière, rather than oysters or raw shellfish, where the briny flavor might overpower the wine). It also pairs beautifully with certain mild cheeses, such as Reblochon, goat cheeses that aren’t overly aged, and a creamy Saint-Marcellin.
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Selected Winery (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
Customer rating
4/5
based on 1 review
Review by Mr. FRANCOIS C. Posted on August 12, 2021
See all reviews from this customer
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