Domaine partagé Gilles Berlioz - Chignin Bergeron Les Christine 2018
18/20 Coup de Coeur
RVF
"It stands out for its great richness and its organic, toasty, spicy notes. Remarkable freshness and bitterness in relief. " (Le Guide des Meilleurs Vins de France 2020 - RVF) The estate's masterful cuvée is a precise, deep and sublime 2018. A complex and captivating expression of Roussanne, created just for our pleasure. A grandiose Berlioz.
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Eye
Intense color, golden hue, green and amber highlights
Nose
Honeyed on presentation, the nose reveals the heady intensity of a blossoming expression where the candied richness of fruit mingles with floral, spicy, and empyreumatic notes: honeycomb, meadowsweet, dried apricot, candied orange and toasted almond, cardamom, turmeric, and flint.
Mouth
Confronts warm density with energetic tension in a powerful balance offering a beautiful bitter vitality of aromatics.
Serve
At 12-14°C
Open
Half an hour before
Drink before
2028
Guard
10 years
Food and wine pairings
Pairs well with fine cheeses, scallops, or pike or poultry dumplings.
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Gilles and Christine established their estate in 1990. It gradually expanded during the 1990s and was certified organic in 2002. As a disciple of Michel Grisard, Gilles introduced biodynamic farming, obtaining Demeter certification in 2018. The estate operates like a cooperative, where everyone is committed to doing a good job and making good wine. Four principles: no subsidies, soil worked with animal traction, everything is done by hand, everyone is well paid. Natural wines, more ethereal than ostentatious, with cuvées bearing emblematic labels.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2020 guide) 18/20 Favorite
Rated estate (2026 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
It stands out for its richness and its organic, toasted, and spicy notes. Remarkable freshness and bitterness.
About the estate:
The son of a laborer, Gilles Berlioz is a self-taught and happy winemaker. Trained as a landscaper, he started out in 1990 with 0.8 hectares in the Chignin area, helped by his partner Christine. Today, he has 6.5 hectares, plowed by horse, converted to organic farming in 2005 and then to biodynamic farming in 2020. Anthroposophy is at the heart of the estate. Gilles Berlioz must be the only winemaker in our guide who makes decisions in the vineyard or cellar with his employees and who shares his workforce with two other properties... Hence the rather unique term "shared estate." Of the three children, it is Jeanne, the youngest, who is set to take over the reins. From simple Chignin to Mondeuse, via the exceptional Chignin-Bergeron wines vinified from selected plots, all the wines offer expressions of striking depth of flavor. The wines are aged with biblical simplicity, without wood. Discerning wine lovers snap up these masterfully crafted wines, which are available in very limited quantities. The welcome at the estate is warm. This is an essential destination that has shown the way for an entire region and an entire generation.
Customer rating
4.3/5
based on 3 reviews
Note and opinion by Mr. EDOUARD D. Published on 05/14/2023
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Note and opinion by Mr. MATHIEU D. Published on March 14, 2022
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Note and opinion by Mr. PHILIPPE N. Published on 10/10/2021
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