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Gilles Berlioz Joint Estate - Chignin Bergeron Les Christine 2018

Domaine partagé Gilles Berlioz - Chignin Bergeron Les Christine 2018

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (3 customers)

18/20 Coup de Coeur

RVF

Roussanne
fine wine
wine for beginners

“It stands out for its great richness and its organic, toasty, and spicy notes. Remarkable freshness and pronounced bitterness. ” (The Guide to the Best Wines of France 2020 - RVF) The estate’s flagship cuvée delivers a precise, deep, and sublime 2018. A complex and captivating expression of Roussanne, crafted just for our pleasure. A magnificent Berlioz.

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Domaine partagé - Gilles Berlioz

Vintage

Les Christine

Vintage

2018

Designation

Savoie Chignin Bergeron

Region

Savoie

Grape varieties

100% Roussanne

Terroirs

South-facing clay-limestone soils with a predominance of clay, in the locality known as Les Châteaux: a selection of the plot used for the "Les Filles" cuvée, with vines aged 22 years

Viticulture

Certified organic and practicing biodynamics

Grape Harvest

Manuals

Winemaking

In fiberglass tanks, very little maintenance is required

Livestock farming

About 6 months in horizontal oval tanks to promote continuous vortex action

Alcohol content

13.5%

Residual sugars

1.7 g/L

Organic

Yes

Eye

Intense color, golden hue, with green and amber highlights

Nose

With a honeyed presentation, the nose reveals the heady intensity of a full-bodied expression where the rich, candied fruit blends with floral, spicy, and smoky notes: honeycomb, meadowsweet, dried apricot, candied orange, and toasted almond, cardamom, turmeric, and flint

Palate

It balances warm richness with energetic intensity, creating a powerful harmony that offers a beautifully bitter vitality in the aroma

Serve

At 12-14°C

Open

Half an hour before

Drink before

2028

Guard

10 years

Food and wine pairings

Food and wine pairings

Pairs well with fine cheeses, scallops, or pike or chicken quenelles

More information at Savoie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Gilles and Christine founded their winery in 1990. It gradually expanded throughout the 1990s and was certified organic in 2002. As a disciple of Michel Grisard, Gilles adopted biodynamic farming practices, earning Demeter certification in 2018. The estate operates like a cooperative where everyone is committed to doing good work and making good wine. Four principles: no subsidies, soil worked with animal power, everything is done by hand, and everyone is well paid. Natural-style wines, more ethereal than ostentatious, with vintages featuring iconic labels.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 18/20 Top Pick

Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the wine:

It stands out for its rich flavor profile, with notes of fruit, toast, and spice. It offers remarkable freshness and a distinct bitterness.

About the estate:

The son of a factory worker, Gilles Berlioz is a self-taught and contented winemaker. Trained as a landscape architect, he started out in 1990 with 0.8 hectares in the Chignin area, with the help of his partner Christine. Today he owns 6.5 hectares, plowed by horse, which were converted to organic farming in 2005 and then to biodynamic farming in 2020. Anthroposophy is at the heart of the estate. Gilles Berlioz must be the only winemaker in our guide who makes decisions in the vineyard or cellar alongside his employees and who shares his workforce with two other estates… Hence the rather unique term “shared estate.” Of the three children, it is Jeanne, the youngest, who is set to take the reins. From the simple Chignin to the Mondeuse, including the exceptional Chignin-Bergeron wines made from single-vineyard selections, all the wines offer expressions of striking depth of flavor. The aging process is of biblical simplicity, with no oak. Discerning wine lovers snap up these masterfully crafted wines, which are produced in very limited quantities. The welcome at the estate is warm. An essential destination that has shown the way for an entire region, for an entire generation.

Customer rating

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4.3/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. EDOUARD D. Posted on May 14, 2023

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Review by Mr. MATHIEU D. Posted on March 14, 2022

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Review by Mr. PHILIPPE N. Posted on 10/10/2021

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