Domaine partagé - Gilles Berlioz - Chignin Bergeron Résilience 2023
93/100 Coup de Cœur
RVF
91/100
Bettane & Desseauve
"A beautiful, rich, and delicious painting"
"More mature, Résilience exudes aromas of orange blossom, jasmine, mandarin, and white peach. The palate combines volume and tension. A superb wine with a finish reminiscent of acacia honey. The wine blends all the estate's plots, as drought caused yields to fall in 2023. The name then takes on its full meaning... (Le Guide RVF 2026)
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Eye
Deep, golden color with amber and milky highlights
Nose
Buttery and brioche-like with a honeyed finish, it displays a blossoming expression where the dry, candied generosity of the fruit responds to the intensity of the bouquet, spicy and smoky notes: gingerbread, iris, dried apricots and candied citrus fruits, cardamom and graphite.
Mouth
It strikes a balance between richness and energy, with lively aromatics, a smooth depth on the palate, and a delicate minerality.
Serve
At 12-14°C
Bettane & Desseauve
Wine rated (2026 guide) 91/100
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Gilles and Christine established their estate in 1990. It gradually expanded during the 1990s and was certified organic in 2002. As a disciple of Michel Grisard, Gilles introduced biodynamic farming, obtaining Demeter certification in 2018. The estate operates like a cooperative, where everyone is committed to doing a good job and making good wine. Four principles: no subsidies, soil worked with animal traction, everything is done by hand, everyone is well paid. Natural wines, more ethereal than ostentatious, with cuvées bearing emblematic labels.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2026 guide) 93/100 Favorite
Rated estate (2026 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
More mature, Résilience exudes aromas of orange blossom, jasmine, mandarin, and white peach. The palate combines volume and tension. A superb wine with a finish reminiscent of acacia honey. The wine blends all the estate's plots, as drought caused yields to fall in 2023. The name then takes on its full meaning...
About the estate:
The son of a laborer, Gilles Berlioz is a self-taught and happy winemaker. Trained as a landscaper, he started out in 1990 with 0.8 hectares in the Chignin area, helped by his partner Christine. Today, he has 6.5 hectares, plowed by horse, converted to organic farming in 2005 and then to biodynamic farming in 2020. Anthroposophy is at the heart of the estate. Gilles Berlioz must be the only winemaker in our guide who makes decisions in the vineyard or cellar with his employees and who shares his workforce with two other properties... Hence the rather unique term "shared estate." Of the three children, it is Jeanne, the youngest, who is set to take over the reins. From simple Chignin to Mondeuse, via the exceptional Chignin-Bergeron wines vinified from selected plots, all the wines offer expressions of striking depth of flavor. The wines are aged with biblical simplicity, without wood. Discerning wine lovers snap up these masterfully crafted wines, which are available in very limited quantities. The welcome at the estate is warm. This is an essential destination that has shown the way for an entire region and an entire generation.
ESTATE PRICE
49
.90
Cash Back | 2.00%
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