Domaine partagé Gilles Berlioz - Chignin Bergeron Les Fripons 2018
16,5/20
RVF
15,5/20
Bettane & Desseauve
A rare intensity for this vibrant, mineral Bergeron, with slightly iodized bitters. Notes infused with pepper and spice. A ripe, deep Roussanne that combines a saline dimension with a spicy, fruity structure. A succulent harmony!
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Eye
Intense, golden color with green and amber highlights
Nose
Empyreumatic and slightly reduced, releasing the heady richness of an accomplished expression where candied fruit mingles with floral, balsamic and honeyed notes: flint, burnt garlic and matches, arnica, dried apricot and candied orange, curry.
Mouth
Round and full-bodied, it offers a gourmet substance to which spicy aromatics and suave substance contribute, while giving a pleasantly fresh aftertaste with the support of fine minerality.
Serve
At 12-14°C
Open
1/2 h before
Drink before
2024
Guard
6 years
Food and wine pairing
Goes very well with aperitif dishes as well as frogs with parsley, caillettes with spinach or chard, or trout.
Bettane & Desseauve
Wine rated (guide 2019) 15,5/20 (Vintage 2017) (Very good wine)
Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Gilles and Christine founded their estate in 1990. It grew steadily in the 1990s and was certified organic in 2002. A disciple of Michel Grisard, Gilles introduced biodynamic viticulture and obtained Demeter certification in 2018. The domaine is run like a cooperative, with everyone assigned to do a good job and make good wine. Four principles: no subsidies, soils worked with animal traction, everything done by hand, everyone well paid. Typically natural wines, more ethereal than ostentatious, with cuvées featuring emblematic labels.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2019) 16,5/20 (Vintage 2017) (Very good wine)
Domaine rated (guide 2026) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the domain :
The son of a factory worker, Gilles Berlioz is a happy, self-taught winegrower. Trained as a landscaper, he started out in 1990 with 0.8 hectares in the Chignin area, helped by his partner Christine. Today, he has 6.5 hectares, ploughed by horse and converted to organic farming in 2005, then to biodynamic viticulture in 2020. Anthroposophy is at the heart of the estate. Gilles Berlioz must be the only winemaker in our guide who makes decisions in the vineyard or cellar with his employees, and who shares his workforce with two other estates... Hence the rather unique term "shared estate". Of the three children, Jeanne, the youngest, is about to take over the reins. From the simple Chignin to the Mondeuse, not forgetting the exceptional Chignin-Bergon vinified in parcel selections, all the wines offer expressions of striking depth of flavor. Aging is biblically simple, with no wood. Savvy connoisseurs are snapping up these goldsmith's wines, which are very limited in volume. A warm welcome at the domaine. An indispensable address that has shown the way for an entire region and a whole generation.
Customer rating
4.3/5
on 3 reviews
Note and review by Mme CHRISTINE L. Published on 13/07/2023
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Note and review by M. PASCAL P. Published on 19/11/2021
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Note and review by M. LAURENT F. Published on 15/08/2021
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