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Mas del Périé - Les Agudes 2025

Mas del Périé - Les Agudes 2025

glutton
aperitif
natural wine
discovery

“Fruity and enjoyable, this white wine is very easy to drink”

This lively, full-bodied white wine is a bold and daring cuvée! Its flavors of white and yellow fruits, accompanied by soft floral notes, are supported by a round and delicate structure. A must-have cuvée to always keep in your fridge!

Buy your Mas del Périé wines at the best price in a private sale!

Rated site
21156 reviews
-20€

from €99 on your first order

Estate

Mas del Périé

Vintage

Les Agudes

Vintage

2025

Designation

Vin de France

Region

Southwest

Grape varieties

Sauvignon Blanc et Colombard

Terroirs

Clay-limestone slopes

Viticulture

Certified organic and biodynamic; wine made from purchased grapes or juice

Grape harvest

Manuals

Wine making

Direct pressing, destemmed, natural fermentation in concrete tanks

Livestock farming

A few months in stainless steel tanks

Alcohol content

11.5%

Organic

Yes

Eye

Bright golden yellow color

Nose

Expressive, with notes of fruit and white flowers, hints of citrus and citron

Mouth

Beautiful fruitiness, a balance between freshness and richness, good length, and a distinct structure

Serve

At 10-12°C

Open

If a beaded side appears, aerate well, or even shake the wine slightly to remove the protective gas.

Drink before

2028

Food and wine pairings

Food and wine pairings

Serve as an aperitif with tapas, grilled vegetables, or a platter of shellfish...

More information on Mas del Périé

More information on Vin de France

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Located on the organic slopes of Trespoux, the highest area of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs, even going so far as to indicate the geological origin on the labels of his bottles. The vintages have the dual advantage of precision and freshness. The recent gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards, and the rearing of black pigs in the open air under organic certification. Several plots have been planted with old "conservatory" grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon, and others. Fabien Jouves possesses the plant material, winemaking tools, and talent that place him among the great winemakers of the Southwest. His wines are expressive, innovative, and, although sulfur-free, always precise and deliciously flavorful.

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated Recommended

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