"A product of the infusion vinification of well-ripened Malbec on siderolithic, the wine exhibits the characteristics of its amphora ageing. A little cold, but very elegant, the nose needs air to reveal its note of red fruit and licorice, with a mineral detail in the finish." (Le Guide des Meilleurs Vins de France 2022 - RVF)
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Eye
Deep black colour
Nose
Red and black fruits
Mouth
Complex and fleshy, yet light and easy to digest
Serve
At 16-18°C
Drink before
2030
Food and wine pairing
Pair with rack of lamb, wild boar terrine, suckling pig on the spit, duck confit...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 91/100
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
A product of the infusion vinification of well-ripened Malbec on siderolithic, the wine displays the characteristics of its amphora ageing. A little cold, but very elegant, the nose needs air to reveal its notes of red fruit and licorice, with a mineral detail on the finish.
About the domain :
Fabien Jouves is an organic grower on the slopes of Trespoux, the highest area of the appellation. His range of wines is pure, respecting the identity of the terroirs, even to the point of claiming the geological origin on the label. The cuvées have the dual advantage of precision and freshness. The new gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards and the rearing of free-range black pigs. With the planting of several plots of old "conservatory" grape varieties: cahours, negral, baral, valdiguié pissaïre, magdeleine noire, mérille, grand noir de la calmette, gibert, noual, malpé, jurançon... Fabien Jouves possesses plant material, winemaking tools and talent that place him among the great winemakers of the South-West. His wines are expressive, innovative and, although sulfur-free, always precise and deliciously gourmet.
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Recommended area