“A deep, blood-red wine, born of soil rich in siderolites—a quality that comes through clearly. Refined and almost salty, the fruit is precise, clean, straightforward, and well-defined—flavorful and juicy. Everything is in place, but the wine as a whole is still a bit too restrained, a bit too young.” (Le Guide des Meilleurs Vins de France 2021 - RVF)
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Nose
With toasty and spicy notes
Palate
Concentrated and rich, with notes of dark fruit
Serve
At 16-18°C
Open
2 hours beforehand, gently swirl the wine to release the protective gas
Drink before
2025
Food and Wine Pairings
Pairs well with duck terrine, a truffle omelet, a beef tenderloin...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 90/100
Rated estate (2025 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
A deep-red wine, born of soil rich in sideroliths—a quality that’s clearly evident. Refined and almost salty, the fruit is precise, clean, straightforward, and well-defined—flavorful and juicy. Everything is in place, but the wine as a whole is still a bit too restrained, a bit too young.
About the estate:
Operating an organic vineyard on the hillsides of Trespoux—the highest part of the appellation—Fabien Jouves offers a range of refined wines that respect the identity of the terroirs to the point of highlighting their geological origin on the labels of his bottles. His wines boast the dual qualities of precision and freshness. The recently built gravity-fed winemaking facility is part of a return to mixed farming, featuring the planting of truffle groves, lavender fields, beehives, and traditional orchards, as well as the free-range raising of black pigs under organic certification. With the planting of several plots of old “conservation” grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon... Fabien Jouves possesses the grapevines, winemaking equipment, and talent that rank him among the great winemakers of the Southwest. His wines are expressive and innovative, and although sulfur-free, they are always precise and delightfully delicious.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated "Recommended"
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