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Mas del Périé - You Fuck My Wine 2025

Mas del Périé - You Fuck My Wine 2025

90/100

James Suckling

(Notes for the 2022 vintage)
barbecue
natural wine
instant gratification
among friends

"Good enough to eat!"

You Fuck My Wine offers an enticing, fresh, and fruity aroma. Easy to drink and with a very pleasant structure, it makes the perfect companion for large gatherings with friends. A convivial and expressive wine.

Buy your Mas del Périé wines at the best price in a private sale!

Rated site
21155 reviews
-20€

from €99 on your first order

Estate

Mas del Périé

Vintage

You Fuck My Wine

Vintage

2025

Designation

Vin de France

Region

Southwest

Grape varieties

Jurançon Noir, Malbec, Gilbert et Valdiguié

Terroirs

Selection of clay-limestone plots

Viticulture

Wine made from grapes grown using biodynamic methods and certified by Demeter.

Grape harvest

Manuals

Wine making

7 days of maceration, whole-cluster fermentation in concrete tanks, use of indigenous yeasts

Livestock farming

6 months in concrete tanks and barrels

Alcohol content

11.5%

Organic

Yes

Eye

Beautiful purple dress

Nose

An explosion of red berries, with notes of raspberries and cherries

Mouth

Expressive and rich, with a delicate structure, silky aromas of red berries and a hint of spice, and lovely freshness

Serve

At 14-15°C

Open

If a beaded side appears, aerate well, or even shake the wine slightly to remove the protective gas.

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it with grilled meats, thin-sliced duck, a platter of cold cuts and cheeses, tapas...

More information on Mas del Périé

More information on Vin de France

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Located on the organic slopes of Trespoux, the highest area of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs, even going so far as to indicate the geological origin on the labels of his bottles. The vintages have the dual advantage of precision and freshness. The recent gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards, and the rearing of black pigs in the open air under organic certification. Several plots have been planted with old "conservatory" grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon, and others. Fabien Jouves possesses the plant material, winemaking tools, and talent that place him among the great winemakers of the Southwest. His wines are expressive, innovative, and, although sulfur-free, always precise and deliciously flavorful.

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rating (2024 guide) 90/100 (2022 vintage)

Rated Recommended

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