With its notes of red berries and spices, this Bergerac is a hit with food lovers! Fruity and light, lively and fresh, it perfectly embodies these easy-drinking, simple wines—no-frills but full of charm—that are synonymous with pleasure.
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Eye
Purple dress
Nose
Expressive and alluring, with notes of red berries and spices
Palate
A soft, rounded attack; a rich, juicy wine
Serve
At 16-18°C
Drink before
2022
Food and wine pairings
Pairs well with grilled meats, a charcuterie platter...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in the late 19th century, this estate, situated at the top of the Monbazillac hillsides, was acquired in 1977 by Jacques Blais, who expanded and developed it. Today, it comprises 14 hectares grouped around the cellars. In 2014, Romain Claveille, a young 28-year-old winemaker, acquired it. His goal is to revitalize the estate’s image by producing delicious, “terroir-driven” wines.
Customer rating
3.5/5
based on 2 reviews
Review by Ms. PASCALE T. Published on May 26, 2025
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Review by Mr. BRUNO S. Posted on August 19, 2024
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