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21035 customer reviews
Le Clos d'un Jour - Cahors Le Clos d'un Jour 2018

Le Clos d'un Jour - Cahors Le Clos d'un Jour 2018

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

1*Étoile

Hachette

malbec
wealthy
potential
expressive
red meat

"A lovely basket of red and black fruits nuanced with flowers—such is the aromatic gift of this expressive and indulgent wine. The structure still appears firm, but it promises longevity, as the substance is dense enough to integrate it. " (Le Guide Hachette des Vins 2022). A rich and powerful Cahors, it can be drunk now but will undoubtedly age elegantly for many years to come.

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21035 reviews
-20€

from €99 on your first order

Estate

Le Clos d'un Jour

Vintage

Le Clos d'un Jour

Vintage

2018

Designation

Cahors

Region

Southwest

Grape varieties

90% Malbec, 10% Merlot

Terroirs

Clay-limestone soils, located on the third terrace, facing east and west

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

In stainless steel tanks with pre-fermentation maceration for 2-3 days, followed by 4 weeks of fermentation.

Livestock farming

18 months in tanks at constant temperature, no fining or filtration

Alcohol content

15%

Organic

Yes

Eye

Attractive, clear, and bright color

Nose

Rich and powerful with stewed red and black fruits, mild spices

Mouth

Structured and rich with great elegance

Serve

In a carafe, at 17-18°C

Open

1 hour before

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy with cold cuts, duck confit, grilled meats, cassoulet...

More information on Le Clos d'un Jour

More information on Cahors

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2022) 1*Star (Very successful wine)

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

A lovely basket of red and black fruits tinged with flowers—such is the aromatic gift of this expressive, indulgent wine. The structure still appears firm, but it promises longevity, as the substance is dense enough to integrate it.

About the estate:

One day... Stéphane Azémar, an architect by training, and Véronique, an archaeologist, left the Paris region in 1999 to settle on a small property in Duravel, a village sheltered from the north wind by a range of hills, and make winegrowing their profession. They run their vineyard (7 hectares on the third terrace of the Lot) as a certified organic operation. They also produce saffron.

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. JESPER BO J. Published on May 5, 2023

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. BRUNO D. Published on 10/26/2022

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