“A magnificent, pure, fruity nose with truffle notes; well-structured on the palate, with tight, highly elegant tannins, good length, and intense freshness. It has it all. Superb!” (The Bettane + Desseauve Guide)
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Eye
Dark red and purplish color
Nose
Intense, with red berries, notes of cherry and spices
Palate
Full-bodied and smooth, powerful and elegant, beautifully balanced
Serve
At 16-18°C
Open
1 hour before
Drink before
2033
Food and Wine Pairings
Pairs well with red meat, game, a duck and black Périgord truffle parmentier, a cassoulet...
Bettane & Desseauve
Wine rated (2021 guide) 96/100
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the wine:
A magnificent, pure, fruity nose with truffle notes; well-structured on the palate, with tight, highly elegant tannins, a long finish, and intense freshness. It has it all. Superb!
About the estate:
Alain-Dominique Perrin has worked tirelessly to make the magnificent Lagrézette estate one of the beacons of Cahors’ revival. The progress made following the renovation of the cellar is evident: the wines have gained in elegance, and the fruit is better highlighted by the aging process. We particularly appreciate the Château and Clos-Marguerite vintages, which are remarkable this year.
Decanter
Rated Estate Recommended
Guide Hachette des vins
Wine noted (guide 2022) 1*Star (Very successful wine)
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Blackcurrant and toasty notes... A lovely aromatic profile. Full-bodied with well-integrated tannins... That's all it takes to decide to enjoy this Cahors right now.
About the estate:
A flagship estate in the Cadurcian wine region, acquired in 1985 by businessman Alain-Dominique Perrin. It is renowned for the distinctive architecture of its 16th-century manor house, with its pepperpot towers, steep roofs, and dovecote; for its wine-growing heritage (82 ha), cultivated since the 16th century; and, above all, for its ambitious wines, which are regularly featured in these pages.
Wine Enthusiast
Wine rated (2022 guide) 93/100
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
About the wine:
This is the estate’s wine, made from grapes grown in the vineyards surrounding the 15th-century château, near the Lot River. Dark fruit notes dominate, and the tannins are very pronounced. It is a dark-colored, full-bodied, and concentrated wine. The wine needs to age; it will be ready to drink starting in 2024.
Jancis Robinson
Wine rated (2021 guide) 17/20
Rated "Recommended"
About the wine:
Although the oak (obvious) and the fruit are angular and rigid, this wine is still very young and will settle in the coming years. The fruit—a blend of purple, red, and blue—is very pure, beautifully shaped by acidity and long, refined tannins. Beneath the most pronounced oak spices lies a hint of grape spices. Cumin and the bark of old trees soaked by rain, along with a slight hint of camphor. Menthol-like freshness. Great length, flavor, and restraint. One of the most elegant vintages of this wine I’ve ever tasted. Bravo!
Concours Lyon
Wine Awarded a Gold Medal
Challenge International du Vin
Wine Awarded a Gold Medal
Customer Rating
4.5/5
based on 13 reviews
Review by Mr. GILLES D. Published on January 20, 2026
This iconic wine is powerful and refined, imbued with a lovely freshness that accentuates its great body and depth. Notes of stewed dark berries mingled with spices, balsamic hints, and vanilla permeate a dense, silky texture, structured by firm, well-integrated tannins that support the long finish, leaving a voluptuous, velvety impression. After a long decanting, this elegant Cahors, at its peak, perfectly complemented a farm-raised turkey stuffed with wild mushrooms. Rating = 4.3.
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Review by Mr. PIERRE G. Published on 12/14/2025
Good on the palate, full-bodied, without any bitterness. Silky tannins with good length. At this price, it's an excellent wine!
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Review and opinion by Mr. QUIGRAT M. Published on January 28, 2025
A benchmark in the appellation.
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Review by Mr. BORIS D. Published on July 29, 2026
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Review by Mr. PATRICK B. Posted on 12/18/2024
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Review by Mr. FRANK S. Posted on 10/30/2024
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Review by Mr. JEAN YVES G. Published on September 20, 2024
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Review by Mr. GUY G. Posted on August 20, 2024
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Review by Mr. VINCENT L. Posted on August 8, 2024
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Review and comment by Mr. JUAN CARLOS S. Posted on May 30, 2024
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