“A highly complex nose blending fruit, minerality, and hints of mint and truffle; on the palate, it reveals a dense texture, plenty of minerality, and silky tannins that linger into a fresh finish. Lots of character and energy. A top-tier cuvée.” (Le Guide Bettane + Desseauve)
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Eye
Beautiful deep purplish color
Nose
Intense and complex, with aromas of cherries and chocolate, a hint of mint, and toasty notes
Palate
Round and fresh with silky tannins, a long, flavorful finish
Serve
At 16-18°C
Open
2 hours before
Drink before
2033+
Food and Wine Pairings
Pairs well with foie gras, truffles, red meats (including those served in sauce), confits, and a platter of aged cheeses...
Bettane & Desseauve
Wine rated (2021 guide) 97/100
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the wine:
The nose is highly complex, blending fruit, minerality, and hints of mint and truffle; on the palate, it reveals a dense texture, plenty of minerality, and silky tannins that linger into a fresh finish. It has plenty of character and energy. A top-tier cuvée.
About the estate:
Alain-Dominique Perrin has worked tirelessly to make the magnificent Lagrézette estate one of the beacons of Cahors’ revival. The progress made following the renovation of the cellar is evident: the wines have gained in elegance, and the fruit is better highlighted by the aging process. We particularly appreciate the Château and Clos-Marguerite vintages, which are remarkable this year.
Decanter
Rated Estate Recommended
Guide Hachette des vins
Wine noted (guide 2022) 1*Star (Very successful wine)
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Often ranked at the top of the Guide, this cuvée reaffirms its character and qualities in the 2018 vintage. The aromatic profile is built on a foundation of dark fruits, dominated by blackberry, with notes of kirsch. The oak expresses itself through roasted mocha notes, as well as hints of mint and licorice. Full-bodied, the palate is already velvety, with a certain smoothness on the finish.
About the estate:
A flagship estate in the Cadurcian wine region, acquired in 1985 by businessman Alain-Dominique Perrin. It is renowned for the distinctive architecture of its 16th-century manor house, with its pepperpot towers, steep roofs, and dovecote; for its wine-growing heritage (82 ha), cultivated since the 16th century; and, above all, for its ambitious wines, which are regularly featured in these pages.
Wine Enthusiast
Wine rated (2022 guide) 94/100
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
About the wine:
Grown in the vineyards on the third terrace above the Lot River, this wine is dense and firmly structured, with powerful black fruit flavors. It is ripe, aged in oak, and has a velvety texture. The wine will be ready to drink starting in 2025.
Jancis Robinson
Wine rated (2021 guide) 17,5/20
Rated "Recommended"
Customer Rating
4.2/5
based on 12 reviews
Review and opinion by Mr. SERJ P. Published on August 1, 2026
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Review and rating by Mr. CEDRIC P. Posted on July 14, 2026
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Review and opinion by Mr. BRICE L. Published on March 28, 2026
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Review by Mr. ANTOINE D. Published on 11/15/2025
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Review and comment by Mr. PHILIPPE S. Posted on September 19, 2025
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Review by Mr. BERNARD P. Published on April 17, 2025
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Review by Mr. PIERRE L. Published on March 12, 2025
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Review by Mr. MATHIEU D. Published on 12/31/2024
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Review and opinion by Mr. RENAUD D. Published on 12/27/2024
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Review by Mr. GUY G. Posted on August 20, 2024
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