Domaine Mouthes Le Bihan

Domaine Mouthes Le Bihan released its first vintage in 2000. Since they are not trained oenologists, the Le Bihans chose not to intervene during winemaking: no additives are used (yeasts, enzymes, etc.), and they limit themselves to monitoring and tasting. As a result, fermentation times are unpredictable, sometimes extending into the next vintage.

Convinced that the quality of the wine stems above all from the quality of the grapes, they manage the vineyards of Domaine Mouthes Le Bihan using organic farming methods.