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21470 customer reviews
Domaine Mouthes Le Bihan - Pérette and the Hazelnut Trees 2014

Domaine Mouthes Le Bihan - Pérette et les Noisetiers 2014

92/100 Coup de Cœur

RVF

freshness
to bury

“This Sémillon, aged for 24 months in barrels and then 12 months in tanks, displays the richness of the great white wines of the South, combined with a lively energy and a fiery freshness.” (Le Guide des Meilleurs Vins de France 2021 - RVF) It will age well for a few years in the cellar.

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21470 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Mouthes Le Bihan

Vintage

Pérette et les Noisetiers

Vintage

2014

Designation

Côtes de Duras

Region

Southwest

Grape Varieties

100% Sémillon

Regions

Clay-limestone soils

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Direct pressing, barrel fermentation

Livestock Farming

24 months in oak barrels

Alcohol Content

13%

Organic

Yes

Nose

A complex aroma of ripe white fruits, floral notes, with a hint of vanilla and smoky notes

Palate

Dense and full-bodied with a lovely mineral character

Serve

At 10-12°C

Drink before

2024

Food and Wine Pairings

Food and Wine Pairings

Pairs well with cream-based poultry dishes, lobster, monkfish tail Provençal-style, and exotic curry-based dishes...

More information at Domaine Mouthes Le Bihan

More information at Côtes de Duras

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 92/100 Favorite

Rated estate (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

This Sémillon, aged for 24 months in barrels and then 12 months in tanks, displays the richness of the great white wines of the South, combined with a lively energy and a fiery freshness.

About the estate:

When Jean-Mary and Catherine Le Bihan took over the family farm, they set their sights on the hillsides of Duras. It was a wise decision, as they have elevated the estate to rank among the best in the Southwest. In this appellation that is struggling to gain recognition, the estate uses standard grape varieties to craft original wines that are enjoyable when young or built for aging, such as the superb Perrette and the 2014 Noisetiers, which we tasted from a magnum. Clémence, one of their daughters, has joined them.

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