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Domaine Chiroulet - Les Terres Blanches 2018

Domaine Chiroulet - Les Terres Blanches 2018

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)

87/100

Gilbert & Gaillard

A pale color with brilliant highlights. The nose offers notes of white fruit, citrus, pineapple, and wildflowers. On the palate, it reveals a delicious, tangy freshness. Its fruity body is a delight. The quintessential wine for immediate enjoyment—truly refreshing.

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21406 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Chiroulet

Vintage

Les Terres Blanches

Vintage

2018

Designation

IGP Côtes de Gascogne

Region

Southwest

Grape Varieties

Gros Manseng, Sauvignon Blanc, Ugni Blanc

Terroirs

Limestone and white clay soils on Quaternary limestone outcrops

Viticulture

Traditional and refined

Grape Harvest

At optimal maturity

Wine Making

Skin contact for 6 to 10 hours for Ugni Blanc and Sauvignon Blanc; direct pressing for Gros Manseng. A very meticulous pressing process: use of an Inertys press (under total nitrogen inerting), low-temperature fermentation (16–18 degrees) in temperature-controlled stainless steel tanks

Livestock Farming

In stainless steel tanks, on fine lees, with weekly stirring for the first two months, then every 15 days until the final blending in the spring

Alcohol content

12,5%

Residual sugars

3 g/l

Eye

Pale color

Nose

Finish: white fruits, peach, citrus, wildflowers

Palate

Delicate, smooth, and pleasantly tart. A beautiful mineral and salty finish

Serve

At 8-10°C

Drink before

2021

Food and Wine Pairings

Food and Wine Pairings

Pairs well with oysters, salmon koulibiac, sautéed pork, cheese soufflé...

More information at Domaine Chiroulet

More information at IGP Côtes de Gascogne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

Philippe Fezas has been tending his vineyards since 1995, the year he took the plunge and added the role of winemaker to his position as a consultant for Seguin-Moreau. Committed to producing expressive wines—distributed to wine shops and fine restaurants—he takes great care in planning his vineyard layout, in contrast to production practices in the surrounding area. His two slopes face the Pyrenees and feature a variety of soils ranging from fine clay (the Côte d’Heux) to more calcareous soils (terres blanches).

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

As the heir to four generations of winemakers who have been based here since 1893, Philippe Fezas looks out from his 50-hectare estate at the small 13th-century church in the nearby hamlet of Heux. A gentle breeze known as the chiroula blows through the vineyard rows, drying the grapes that will yield exceptional flocs, Armagnacs, and Côtes de Gascogne wines. A sure bet.

Gilbert & Gaillard

Gilbert & Gaillard

Wine rated (2019 guide) 87/100

About the wine:

Pale color with straw-colored highlights. An expressive nose with notes of pear and peach, framed by hints of acacia. Beautifully ripe and fresh, with luscious fruit and a smooth, lively finish. A full-bodied wine that offers immediate pleasure. Perfect as an aperitif with light bites.

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 2 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. VIANNEY P. Published on March 15, 2021

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MATHIEU D. Published on April 17, 2020

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