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Château Bouscassé - Pacherenc du Vic Bilh Brumaire 2014 (Sweet Wine - 50 cl)

Château Bouscassé - Pacherenc du Vic Bilh Brumaire 2014 (Liquoreux - 50 cl)

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

92/100

Robert Parker

Petit Manseng
freshness
concentrate
candied fruit
foie gras

"A wine with great character, perfect for all your special occasions!"

This Pacherenc du Vic Bilh Brumaire rivals even the finest sweet wines! This cuvée, with its superb balance and lovely freshness, offers complex aromas of candied citrus and mild spices. It pairs wonderfully with foie gras or as an accompaniment to dessert.

Buy your Bouscassé wines at the best price in a private sale!

Rated site
21550 reviews
-20€

Starting at €99 on your first order

Estate

Château Bouscassé

Vintage

Brumaire

Vintage

2014

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape Varieties

100% Petit Manseng

Regions

Clay-limestone

Viticulture

Sustainable farming practices, natural compost (sheep and cow manure), selection of grape clusters and berries, thinning, and leaf removal

Grape Harvest

Manuals

Wine Production

Whole-cluster pressing, selection of juices at the press, fermentation in new barrels at 18°C, cold mutage depending on the desired balance

Livestock Farming

8 to 12 months on the lees in new barrels with bâtonnage

Residual sugars

90–100 g/L

Eye

Beautiful golden-yellow dress

Nose

With lovely aromas of candied fruit

Palate

A surprisingly complex wine that combines fruit, freshness, and intensity, with a well-integrated, mellow sweetness that complements the aromas

Serve

At 10-14°C

Open

1/2 hour before

Drink before

2026

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with foie gras, entremets, fruit-based desserts...

More information at Château Bouscassé

More information at Pacherenc du Vic Bilh

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2024 guide) 92/100 (Excellent wine)

About the wine:

Made entirely from Petit Manseng, the 2014 Brumaire offers aromas of cooked pineapple, apricot, menthol, and exotic fruits, followed by a medium-bodied to full-bodied, dense palate with a fleshy core of fruit and a delicate, gastronomic bitterness, despite a slight hint of volatile acidity on the finish.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2027 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that—thanks to the consistency and excellence of their wines—belong in the cellars of discerning wine lovers)

About the estate:

Alain Brumont has helped the Madiran appellation flourish alongside his two estates, Montus and Bouscassé. Primarily planted on one of the vineyard’s ridgelines—the Maumusson hill—Château Bouscassé spans 50 hectares spread across all four cardinal directions. Antoine Veiry, Alain Brumont’s son-in-law, is taking over from the charismatic winemaker and making these clay-rich terroirs his own, leaving his mark starting with the 2018 vintage. While the wines are still designed for aging, their profile is changing significantly, following the same upward trajectory as Montus. The quality and consistency of the range presented justify the awarding of a second star this year.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated "Recommended"

Customer Rating

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4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. CHRISTOPHE J. Posted on March 9, 2026

A lovely, sweet PACHERENC that is reaching maturity but can still be cellared!

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