“The color is dark, almost black, heralding a concentrated and intense nose that blends roasted and meaty notes with spices (pepper, cinnamon) and very ripe black and red fruits. On the palate, it is full-bodied, silky, and velvety. A perfect reflection of the bouquet, it reveals toasty oak that blends beautifully with the fruit, all enhanced by spices and licorice.” (Le Guide Hachette des Vins 2011)
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Eye
very dark color, almost black
Nose
with aromas of blackberry and blackcurrant, along with roasted, meaty, and spicy notes
Palate
Good overall balance and depth; full-bodied, silky, velvety, with delicate oak notes and hints of spice and licorice
Serve
decant at 17°C
Open
1 hour before
Drink starting at
2012
Drink before
2022
Production
Approximately 20,000 bottles
Food and Wine Pairings
A déguster sur un gigot d'agneau des Pyrénées, une entrecôte, un Salmi de palombe, une daube...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2027 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)
About the estate:
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated "Recommended"
Customer Rating
4/5
based on 2 reviews
Review by Mr. BRUNO Q. Published on June 26, 2018
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Review by Mr. PASCAL C. Published on February 14, 2013
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