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21703 customer reviews
Albert Mann - Muscat 2015

Albert Mann - Muscat 2015

Wine rated 2.8/5Wine rated 2.8/5Wine rated 2.8/5Wine rated 2.8/5Wine rated 2.8/5
2.8/5 (5 customers)
With crisp aromas of fresh grapes, this Muscat offers a beautiful expression of fruit—aromatic and elegant. The wine stands out for its refined acidity, its subtle and indulgent sweetness, and its long finish. It can be enjoyed on its own as an aperitif or paired with asparagus or goat cheese. Packaged with a screw cap.

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21703 reviews
-20€

Starting at €99 on your first order

Estate

Albert Mann

Vintage

Muscat

Vintage

2015

Designation

Alsace

Region

Alsace

Grape Varieties

80% Muscat Ottonel, 20% Muscat d'Alsace

Regions

clay-limestone and gravel soils

Viticulture

Certified organic and biodynamic

Grape Harvest

manual

Wine Production

Pneumatic pressing. Skin contact for 3 hours

Livestock Farming

on fine lees

Alcohol content

12%

Residual sugars

11 g/l

Organic

Yes

Eye

light yellow, shiny

Nose

fruity, aromatic, and elegant

Palate

Beautiful fruit aromas (grapes) and rich, indulgent notes. Delicate acidity and a long finish

Serve

at 10-12°C

Drink starting at

2016

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

It pairs very well with white asparagus, fresh goat cheese lightly browned in the oven, or simply as an appetizer

More information at Albert Mann

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Jacky Barthelmé puts it bluntly: “We’re very happy with 2021 because it was a winemaker’s vintage. Those who were out in the vineyards got the grapes. It didn’t happen on its own. ” And it’s clear that tasting the lineup proves him right: Pinot Noirs that are as successful as ever, Rieslings of great beauty, and even Pinot Gris wines that display a drier balance than in the past—which can only delight us.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)

About the estate:

The estate, born from the union of the Mann and Barthelmé families—two distinguished lines of winemakers dating back to the 17th century—produces wines of the very highest caliber, emblematic of the finest that Alsace has to offer. Maurice, an inspired biodynamic winemaker and occasional dowser, has brought purity to the wines through meticulous work in the vineyard. Jacky and his son Antoine possess a highly refined sense of winemaking for both whites and reds. The wines’ balance, approachability, and depth make them models for all wine lovers. Their four reds rank among the very best of Alsace and are among the finest in France. This success has now made them rare wines.
James Suckling

James Suckling

Rated winery (2023 guide) Recommended

Customer Rating

Wine rated 2.8/5Wine rated 2.8/5Wine rated 2.8/5Wine rated 2.8/5Wine rated 2.8/5

2.8/5

based on 5 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PATRICE K. Posted on July 13, 2016

Good in terms of flavor, but it lacks a bit of body.

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. ALAIN B. Published on May 25, 2016

Disappointing on the first tasting. This wine is a little too sweet for my taste. It lacks the desired acidity that was very present in another Alsace Muscat I recently ordered from your site (BOECH, to name just one).

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. DOMINIQUE G. Published on April 3, 2022

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. BRUNO M. Posted on October 13, 2016

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN FRANCOIS R. Published on August 29, 2016

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