"The 2012 Galets Oligocène Pinot Noir is darker and more intense in color, with more meaty notes in its concentrated fruity and floral aromas on the nose than the 2011 vintage. On the nose, aromas of black berries and raspberry are reflected in a more powerful, smooth, and concentrated palate, with more tannins than the 2011, which was built on freshness, finesse, and elegance. The 2012 is juicy, full-bodied, and intense on the palate, and the tannins are structured and perfectly integrated. " (Wine Advocate 2015 - Robert Parker)
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Eye
pretty ruby-red dress
Nose
offers subtle notes of red berries, roasted aromas, and spices
Palate
silky and smooth, with notes of stone fruit
Serve
decant at 12-14°C
Open
1 hour before
Drink from
2016
Drink before
2022
Production
3,360 bottles - 280 cases
Food and wine pairings
Enjoy it with poultry terrines, offal (liver and kidneys), roasted and grilled white meats, game birds...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 89/100 (Very good wine)
About the wine:
The 2012 Galets Oligocène Pinot Noir is darker and more intense in color, with more meaty notes in its concentrated fruity and floral aromas on the nose than the 2011 vintage. On the nose, aromas of black berries and raspberry are reflected in a more powerful, smooth, and concentrated palate, with more tannins than the 2011, which was built on freshness, finesse, and elegance. The 2012 is juicy, full-bodied, and intense on the palate, with structured and perfectly integrated tannins.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15,5/20 (Good wine)
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While the estate consisted of just 4 hectares when it was founded in 1953, it now spans 15 hectares across seven communes. The wines here are full-bodied and smooth, their richness well-balanced without the slightest heaviness, particularly in the Pinot Gris, which is definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that lead to a sense of fullness. To top it all off, the estate offers older vintages for sale and has recently begun renting out vacation homes.
Wine Enthusiast
Wine rated (2016 guide) 90/100
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated winery (2022 guide) Recommended
Customer rating
3.5/5
based on 2 reviews
Review by Mr. JEAN DANIEL P. Published on January 7, 2017
Decant it now to fully enjoy its fruity and woody aromas, as well as its fresh structure. Served on Christmas Eve with roast capon and sauerkraut—it was excellent.
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Review by Mr. SEBASTIEN R. Posted on 12/13/2016
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