"The 2012 Galets Oligocène Pinot Noir is darker and more intense in color, with richer, more concentrated fruity and floral aromas on the nose than the 2011 vintage. On the nose, aromas of dark berries and raspberry carry over to a more powerful, smooth, and concentrated palate, with more tannins than the 2011, which was built on freshness, finesse, and elegance. The 2012 is juicy, full-bodied, and intense on the palate, and the tannins are structured and perfectly integrated. " (Wine Advocate 2015 - Robert Parker)
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Eye
pretty ruby-red dress
Nose
offers subtle notes of red berries, roasted flavors, and spices
Palate
silky and smooth, with notes of stone fruit
Serve
decant at 12-14°C
Open
1 hour before
Drink starting at
2016
Drink before
2022
Production
3,360 bottles - 280 cases
Food and Wine Pairings
Enjoy it with poultry terrines, offal (liver and kidneys), roasted and grilled white meats, game birds...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 89/100 (Very good wine)
About the wine:
The 2012 Galets Oligocène Pinot Noir is darker and more intense in color, with richer, more concentrated fruity and floral aromas on the nose than the 2011 vintage. On the nose, aromas of dark berries and raspberries carry over to a more powerful, smooth, and concentrated palate, with more tannins than the 2011, which was built on freshness, finesse, and elegance. The 2012 is juicy, full-bodied, and intense on the palate, with structured and perfectly integrated tannins.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15,5/20 (Good wine)
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While it consisted of just 4 hectares when it was founded in 1953, the estate now owns 15 hectares, spread across seven municipalities. The wines here are full-bodied and smooth, their richness well-balanced and without the slightest hint of heaviness—particularly in the Pinot Gris wines, which are definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that contribute to their fullness. To top it all off, the estate offers slightly aged vintages for sale and has recently begun renting out vacation cottages.
Wine Enthusiast
Wine rated (2016 guide) 90/100
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated winery (2022 guide) Recommended
Customer Rating
3.5/5
based on 2 reviews
Review by Mr. JEAN DANIEL P. Published on January 7, 2017
Decant it well now to enjoy its fruity and woody aromas, as well as its fresh structure. Served on New Year's Eve with roast capon and sauerkraut—it was excellent.
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Review by Mr. SEBASTIEN R. Posted on 12/13/2016
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