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Domaine Bott-Geyl - Alsace Points Cardinaux Métiss 2022

Domaine Bott-Geyl - Alsace Points Cardinaux Métiss 2022

89/100

Vinous

assembly
orchard fruits
Wild Boar Terrine with Black Trumpet Mushrooms

"Pinot Grains"

“The pure, ripe pear is the dominant note on the nose and palate. The body is light, smooth, and full of sun-kissed fruit and a real brightness. It is superbly crisp and very juicy.” (Vinous 2025)

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21406 reviews
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Estate

Domaine Bott-Geyl

Vintage

Points Cardinaux Métiss

Vintage

2022

Designation

Alsace

Region

Alsace

Grape Varieties

40% Pinot Blanc, 40% Pinot Gris, 10% Auxerrois, 10% Pinot Noir

Terroirs

Clay-marl-limestone soils

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Making

Whole-cluster pressing for 5 hours, static settling of the juice for 24 hours, temperature-controlled alcoholic fermentation with native yeasts for 8 months

Livestock Farming

On fine lees

Alcohol content

13%

Residual sugars

4 g/l

Organic

Yes

Nose

Aromas of white flowers, candied fruit, and smoke

Palate

Nice richness, lovely freshness, and a lovely, crisp saltiness on the finish

Serve

Between 8 et 9°C

Open

Decant before serving

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Perfect with country terrines, tartes flambées, quiches, and onion tarts, breaded fish, meat galantines, smoked pork shoulders, baeckaoffe...

More information at Domaine Bott-Geyl

More information at Alsace

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While it consisted of just 4 hectares when it was founded in 1953, the estate now owns 15 hectares, spread across seven municipalities. The wines here are full-bodied and smooth, their richness well-balanced and without the slightest hint of heaviness—particularly in the Pinot Gris wines, which are definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that contribute to their fullness. To top it all off, the estate offers slightly aged vintages for sale and has recently begun renting out vacation cottages.

Wine Enthusiast

Wine Enthusiast

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Vinous

Vinous

Wine rated (2025 guide) 89/100

About the wine:

The 2022 Points Cardinaux Métiss is a blend composed of 35% Pinot Blanc and Auxerrois, complemented by 15% Pinot Gris and 15% Pinot Noir. The pure aroma of ripe pear is the dominant characteristic on the nose and palate. The body is light, smooth, and full of sun-kissed fruit and a real brightness. It is superbly crisp and very juicy. (Very dry)

James Suckling

James Suckling

Rated winery (2022 guide) Recommended

No rating available

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