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Domaine Bott-Geyl - Alsace Grand Cru Riesling Furstentum 2020

Domaine Bott-Geyl - Alsace Grand Cru Riesling Furstentum 2020

95/100

RVF

93/100

James Suckling

Riesling
mineral
exotic fruits
pan-fried prawns

“Agile and full of verve (Suckling)”

“With notes of almond and candied orange peel, the Furstentum offers a superb aromatic profile: we admire its breadth, its smooth, velvety texture, and its savory finish.” (Le Guide RVF 2025). This is a wine with aging potential that can be enjoyed now or cellared for a few years.

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-20€

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Estate

Domaine Bott-Geyl

Vintage

Riesling Furstentum

Vintage

2020

Designation

Alsace

Region

Alsace

Grape varieties

100% Riesling

Terroirs

Loam-limestone-sandstone soil

Viticulture

Certified organic and biodynamic

Grape Harvest

Hand-picked in 40-kg boxes, sorted

Winemaking

Whole-cluster pressing for 8 hours, static settling of the juice for 24 hours, temperature-controlled alcoholic fermentation with native yeasts for 3 months, with no fining, chaptalization, acidification, or enzymatic treatment

Livestock farming

Aged on fine lees until early September, then fine-filtered before bottling

Alcohol content

13%

Residual sugars

7 g/L

Organic

Yes

Eye

Pale yellow color

Nose

Subtle exotic notes

Palate

Mineral, juicy, elegant, and briny

Serve

Decant at 8-9°C

Open

30 minutes before serving or after decanting

Drink before

2040

Food and wine pairings

Food and wine pairings

Serve with grilled shrimp, pan-seared scallops, fresh goat cheese...

More information at Domaine Bott-Geyl

More information at Alsace

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 95/100

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

With notes of almond and candied orange peel, the Furstentum offers a superb aromatic profile: we admire its breadth, its smooth, velvety texture, and its savory finish.

About the estate:

The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While the estate consisted of just 4 hectares when it was founded in 1953, it now spans 15 hectares across seven communes. The wines here are full-bodied and smooth, their richness well-balanced without the slightest heaviness, particularly in the Pinot Gris, which is definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that lead to a sense of fullness. To top it all off, the estate offers older vintages for sale and has recently begun renting out vacation homes.

Wine Enthusiast

Wine Enthusiast

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rated (2024 guide) 93/100

Rated winery (2022 guide) Recommended

About the wine:

The nose is crisp and lively, with aromas of fresh lemon, beeswax, blanched almonds, and tulips. It is chalky and concentrated, with a dense core of lemon at its center and a hint of minerality. Agile and full of verve. Made from organically grown grapes. Ready to drink or worth cellaring.

No rating available

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