Ratings: Robert Parker 90/100, RVF 16/20, Gault Millau 16/20
Pinot Gris Les Eléments, harvested in the village of Béblenheim and produced in a limited run of just 6,600 bottles, offers a subtle yet elegant nose and a full-bodied, balanced, and fresh palate. Enjoy it now!
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Eye
Bright yellow color with green highlights
Nose
understated yet elegant
Palate
full-bodied, well-balanced, and fresh
Serve
decant at 9-10°C
Open
30 minutes before
Drink from
2010
Drink before
2017
Production
6,600 bottles – 550 cases
Food and wine pairings
Enjoy it with white meats, confit gizzard salad, baeckeofe, quiche, Parma ham, or Serrano ham...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While it consisted of just 4 hectares when it was founded in 1953, the estate now owns 15 hectares spread across seven communes. The wines here are full-bodied and smooth, their richness well-balanced without the slightest heaviness, particularly in the Pinot Gris, which is definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that lead to a sense of fullness. To top it all off, the estate offers older vintages for sale and has recently begun renting out vacation homes.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
4.2/5
based on 4 reviews
Review by Marie-Claude L. Published on April 24, 2018
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Review by Mr. PAUL C. Posted on January 31, 2014
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Review by Mr. BERTRAND D. Published on 11/18/2013
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Review by Mr. GILLES B. Published on August 21, 2013
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