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Domaine Bott-Geyl - Riesling Grand Cru Sporen 2016

Domaine Bott-Geyl - Riesling Grand Cru Sporen 2016

96/100 Coup de Cœur

RVF

93/100

James Suckling

95/100

Wine Enthusiast

Riesling
purity
grand cru

“The purity and intensity of the Sporen are striking: this is a radiant wine, brimming with energy, whose savory character will transport you far away.” (The Guide to the Best Wines of France 2021 - RVF)

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Estate

Domaine Bott-Geyl

Vintage

Riesling Grand Cru Sporen

Vintage

2016

Designation

Alsace Grand Cru Sporen

Region

Alsace

Grape varieties

100% Riesling

Terroirs

Sandstone scree on Lias marl

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Slow pressing, static settling for 24 hours, temperature-controlled alcoholic fermentation for 3 months

Livestock farming

On fine lees

Alcohol content

13%

Residual sugars

3 g/L

Organic

Yes

Nose

Intense, complex, and mineral, with notes of candied fruit

Palate

Round, at once austere and smooth with lovely bitter notes, a salty and tannic finish

Serve

Decant at 8-10°C

Drink before

2027

Food and wine pairings

Food and wine pairings

It pairs perfectly with sushi rolls, a Munster cheese pie, or trout with almonds...

More information at Domaine Bott-Geyl

More information at Alsace

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 96/100 Favorite

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The purity and intensity of the Sporen are striking: this is a sparkling wine, brimming with energy, whose savory character will transport you far away.

About the estate:

The perfectionist Jean-Christophe Bott is one of Alsace’s leading winemakers. He is dedicated to meticulous work both in the cellar and in the vineyard, which is cultivated using biodynamic methods. While the estate consisted of just 4 hectares when it was founded in 1953, it now spans 15 hectares across seven communes. The wines here are full-bodied and smooth, their richness well-balanced without the slightest heaviness, particularly in the Pinot Gris, which is definitely worth rediscovering. Each cuvée possesses both power and a long finish, two qualities that lead to a sense of fullness. To top it all off, the estate offers older vintages for sale and has recently begun renting out vacation homes.

Wine Enthusiast

Wine Enthusiast

Wine rated (2020 guide) 95/100

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

About the wine:

The aroma of dried lemon zest and a hint of crushed yarrow blend with notes of soft apple on the nose. The palate is concentrated yet elegant. A soft, fragrant quality imparts these sensual notes of citrus and aromatic herbs. This wine is fresh yet soothing, with a beautifully dry and intense finish.

James Suckling

James Suckling

Wine rated (2019 guide) 93/100

Rated winery (2022 guide) Recommended

About the wine:

A very appealing nose with lovely, pure aromas of yellow citrus and crushed stone. On the palate, it feels very fresh, crisp, and dry, with a smooth, lively finish. Made from organically grown grapes. Ready to drink now or cellared.

No rating available

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