La Lune à Boire en blanc is a blend of Alsace’s iconic grape varieties. Expressive and fruity, it’s perfect for a simple, convivial moment. Notes of white and yellow fruits waft from the glass and carry through to the palate, where the wine reveals a juicy, round structure.
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Nose
Expressive and fruity
Palate
Vibrant, juicy, and well-rounded—an approachable, unpretentious wine perfect for sharing with friends
Serve
At 10-12°C
Drink before
2025
Food and Wine Pairings
As an aperitif, with tapas, a platter of fine Alsatian charcuterie, creamy goat cheeses, or even white-fleshed fish...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Antoine, the son of Marc Kreydenweiss, has been at the helm of this estate in Andlau since 2007; the estate is among the pioneers of biodynamics in Alsace. The diversity of the estate’s terroirs and their subtle interpretation have always been a strength here, further enhanced by the changes Antoine has implemented (slower pressing and extended aging on lees). The risks taken in vinifying many cuvées without sulfur (or with minimal levels) are paying off and do not result in the slightest flaw. A small line of wines made from purchased organic grapes has been launched under the label Lune à Boire. The Pinot Noir and macerated wines (not rated) are of the highest caliber. The standards have returned to the highest level with wines of rare vitality, and continue to deepen, with ambitious aging periods of four years for the 2017 Grand Cru Rieslings. These exciting wines, with their rare vitality, have earned the estate its third star this year.
James Suckling
Rated winery (2019 guide) Recommended
Customer Rating
3/5
based on 2 reviews
Review by Mr. SEBASTIEN R. Published on January 6, 2025
In my opinion, there is a problem with this bottle, which exhibits sensory defects.
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Review by Mr. JACQUES H. Published on July 12, 2024
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