Marc Kreydenweiss

Marc Kreydenweiss, a dedicated winemaker, has been applying biodynamic principles since 1989. This viticultural practice is an integral part of the Marc Kreydenweiss estate’s identity. Since 2007, his son Antoine has carried on this commitment with the goal of producing wines of character that highlight each of the estate’s terroirs.

The Marc Kreydenweiss estate covers 13.5 hectares of vineyards, including the three Grand Crus of the Andlau commune: Wiebelsberg, Moenchberg, and Kastelberg, as well as Kirchberg de Barr (another Grand Cru).

Each year, the Kreydenweiss family commissions an artist to design the labels. By combining the winemaker’s expertise with the artist’s creativity, each bottle becomes a unique piece.