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Marc Kreydenweiss - Alsace Kritt Pinot Blanc 2021

Marc Kreydenweiss - Alsace Kritt Pinot Blanc 2021

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

92/100

RVF

(2020 Vintage Notes)
Pinot Blanc
expressive
asparagus

Kritt Pinot Blanc boasts a pale color and, from the very first whiff, a pleasant roundness and an aromatic palette ranging from ripe fruits (nectarine, apricot) to hints of almond. This wine is full-bodied and delicately coats the entire palate.

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Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Marc Kreydenweiss

Vintage

Kritt Pinot Blanc

Vintage

2021

Designation

Alsace

Region

Alsace

Grape varieties

Pinot Blanc et Pinot Auxerrois

Terroirs

Ferruginous-clayey, stony, and rich in quartz

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Slow pressing of whole clusters; alcoholic and malolactic fermentation using indigenous yeasts

Livestock farming

Aged on the lees for 14 months in oak casks

Alcohol content

12.5%

Residual sugars

3.8 g/L

Organic

Yes

Eye

Light-colored dress

Nose

Expressive, fruity, and floral

Palate

Explosive, full-bodied, juicy, with a fresh, briny finish

Serve

At 10-12°C

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with asparagus, salads, cold cuts, sauerkraut, or tarte flambée...

More information at Marc Kreydenweiss

More information at Alsace

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 92/100 (2020 vintage)

Rated estate (2023 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

Antoine, the son of Marc Kreydenweiss, has been at the helm of this estate in Andlau since 2007; it is among the pioneers of biodynamics in Alsace. The diversity of the estate’s terroirs and their subtle interpretation have always been a strong point here, further enhanced by the changes Antoine has implemented (slower pressing and extended aging on the lees). The risks taken in vinifying many cuvées without sulfur (or with minimal levels) have paid off and result in no flaws whatsoever. A small range of wines made from purchased organic grapes has been launched under the label Lune à Boire. The Pinot Noir and macerated wines (not rated) are of the highest caliber. The standards have returned to the highest level with wines of rare vitality, and continue to deepen, with ambitious four-year aging for the 2017 Grand Cru Rieslings. These exciting wines, of rare vitality, have earned the estate its third star this year.

James Suckling

James Suckling

Rated estate (2019 guide) Recommended

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