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21469 customer reviews
Marc Kreydenweiss - Riesling "Au Dessus de la Loi" 2022

Marc Kreydenweiss - Riesling Au Dessus de la Loi 2022

95/100

Yves Beck

Riesling
exotic fruits
appetizer

"Eric Dupond-Morreti's Nightmare"

“The bouquet has superb intensity; it is very precise, linear, without excess, yet well-defined. The attack is briny and full-bodied. Contrasting elements follow one another—a mouth-watering quality and a compact texture—combining concentration and freshness. The finish is incisive, mouth-watering, and lingering. A truly great wine.” (Yves Beck 2024)

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Rated site
21469 reviews
-20€

Starting at €99 on your first order

Estate

Marc Kreydenweiss

Vintage

Riesling Au Dessus de la Loi

Vintage

2022

Designation

Alsace

Region

Alsace

Grape Varieties

100% Riesling

Regions

Pink sandstone from the Vosges

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Slow pressing of whole clusters, alcoholic and malolactic fermentation using native yeasts

Livestock Farming

Aged on the lees in oak casks for 10 months

Alcohol Content

12%

Residual sugars

0.2 g/L

Organic

Yes

Nose

Aromas of citrus zest and exotic fruits

Palate

Delicate and refined, with beautiful minerality and noble bitterness

Serve

Between 10 et 12°C

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

Pairs well with fish, hard cheeses, as an appetizer...

More information at Marc Kreydenweiss

More information at Alsace

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

Antoine, the son of Marc Kreydenweiss, has been at the helm of this estate in Andlau since 2007; the estate is among the pioneers of biodynamics in Alsace. The diversity of the estate’s terroirs and their subtle interpretation have always been a strength here, further enhanced by the changes Antoine has implemented (slower pressing and extended aging on lees). The risks taken in vinifying many cuvées without sulfur (or with minimal levels) are paying off and do not result in the slightest flaw. A small line of wines made from purchased organic grapes has been launched under the label Lune à Boire. The Pinot Noir and macerated wines (not rated) are of the highest caliber. The standards have returned to the highest level with wines of rare vitality, and continue to deepen, with ambitious aging periods of four years for the 2017 Grand Cru Rieslings. These exciting wines, with their rare vitality, have earned the estate its third star this year.

James Suckling

James Suckling

Rated winery (2019 guide) Recommended

Yves Beck

Yves Beck

Wine rated (2024 guide) 95/100

About the wine:

Vines growing on sandstone scree. A superbly intense bouquet that is very precise, linear, without excess, yet perfectly balanced. The attack is briny and full-bodied. Contrasting elements follow one after another—a mouth-watering quality and a compact texture—combining concentration and freshness. The finish is incisive, mouth-watering, and lingering. A truly great wine.  2026–2047

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