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Marc Kreydenweiss - Alsace Clos du Val d'Éléon 2023

Marc Kreydenweiss - Alsace Clos du Val d'Éléon 2023

93/100

RVF

floral
chiseled
oysters and seafood
role model

“A sublime blend of Riesling and Pinot Gris”

“Clos du Val d’Eléon 2023: crisp and nuanced, with a delicate texture” (Le Guide RVF 2026). The perfect accompaniment to your finest seafood platter...

Buy your Kreydenweiss Alsace wines at the best price in a private sale!

Rated site
21256 reviews
-20€

Starting at €99 on your first order

Estate

Marc Kreydenweiss

Vintage

Clos du Val d'Éléon

Vintage

2023

Designation

Alsace

Region

Alsace

Grape varieties

Riesling et Pinot Gris

Terroirs

Blue-gray Villé shale

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Slow pressing of whole clusters; alcoholic and malolactic fermentation using indigenous yeasts

Livestock farming

Aged for one year on the lees in oak casks, unfiltered

Alcohol content

12%

Residual sugars

0.2 g/L

Organic

Yes

Nose

Pure, with aromas of white fruit

Palate

Straightforward and crisp, with a subtle, mouth-watering minerality

Serve

At 11-13°C

Open

Decant in advance

Drink before

2038

Food and wine pairings

Food and wine pairings

Pairs well with a seafood platter, seafood choucroute, or flammekueche...

More information at Marc Kreydenweiss

More information at Alsace

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 93/100

Rated estate (2023 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the wine:

Clos du Val d’Eléon 2023: crisp and nuanced, with a delicate texture

About the estate:

Antoine, the son of Marc Kreydenweiss, has been at the helm of this estate in Andlau since 2007; it is among the pioneers of biodynamics in Alsace. The diversity of the estate’s terroirs and their subtle interpretation have always been a strong point here, further enhanced by the changes Antoine has implemented (slower pressing and extended aging on the lees). The risks taken in vinifying many cuvées without sulfur (or with minimal levels) are paying off and do not result in the slightest flaw. A small range of wines made from purchased organic grapes has been launched under the label Lune à Boire. The Pinot Noir and macerated wines (not rated) are of the highest caliber. The standards have returned to the highest level with wines of rare vitality, and continue to deepen, with ambitious four-year aging for the 2017 Grand Cru Rieslings. These exciting wines, of rare vitality, have earned the estate its third star this year.

James Suckling

James Suckling

Rated estate (2019 guide) Recommended

No rating available

1JOUR1VIN PRICE

25

.90

€/bottle

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