Rating: Bettane & Desseauve 20/20, Gault Millau 19/20, RVF 17/20
“The combination of an exceptionally long ripening period, without botrytis, and vigorous fermentation has produced a truly great Clos Windsbuhl, with a nose that is still discreet, featuring notes of hazelnut and citrus, perfectly dry on the palate, with moderate alcohol and breathtaking mineral power. The long finish reveals a very intense, refined acidity. ” (Grand Guide des Vins de France 2010 - Bettane & Desseauve)
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Eye
beautiful golden yellow dress
Nose
already reveals an extraordinary mineral intensity of great complexity
Palate
It has a very dry palate, enhanced by a lively acidity. This wine really needs time to open up and reveal its full potential, but even now it’s easy to appreciate the full minerality of the Windsbuhl
Serve
at 8-10°C
Open
1 hour before
Drink from
2009
High point
2015
Drink before
2025 and beyond
Guard
Sucres Résiduels : 1.4 g/l<br/> 1 : vin techniquement sec ou se goûtant sec.<br/> (Système de qualification mis en place par Olivier Humbrecht permettant de graduer le niveau de sucrosité au palais. Cette note essaye de combiner les sucres résiduels, l’alcool, l’acidité et la structure générale du vin pour mieux en comprendre son style. Il est clair que cette perception peut varier d’une personne à l’autre et cet indice n’est là que pour éviter d’éventuelles erreurs de service du vin. Echelle de 1 à 5)
Food and wine pairings
A savourer sur une choucroute alsacienne, des coquilles Saint-Jacques, un brochet au beurre blanc... <br/>
Bettane & Desseauve
Rated estate (2024 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)
About the estate:
For three decades, this estate has been a model of Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. His son, Olivier, brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, continues their legacy, particularly with the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the title of Master of Wine—has long understood the importance of vineyard work. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, with the large casks aging them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann grows in prominence with time. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, allows this iconic property to enter the pantheon of our guide with a fourth star.
James Suckling
Rated winery (2022 guide) Recommended
Customer rating
5/5
based on 1 review
Review by Mr. STEPHANE B. Posted on September 26, 2016
See all reviews from this customer
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