Domaine Zind-Humbrecht - Alsace Riesling Heimbourg 2023

Bettane & Desseauve

About the estate:

For three decades, this estate has been a model for Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region's finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics in the 1990s. And today, Pierre-Émile, who arrived at the estate during the very complicated 2021 vintage, is continuing their work, particularly on the latest acquisitions on the Sommerberg.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the title of Master of Wine, has long understood the importance of working in the vineyard. He converted the estate to biodynamics in 1999 and is one of its leading advocates, as well as being president of the Biodyvin label. This type of cultivation has enabled him to eliminate botrytis and reduce alcohol levels. The wines have evolved over the years and now have a decidedly dry style, and the large casks age them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. Clos Windsbuhl is a must-try, and Rangen de Thann has established itself over time. Pierre-Emile, Olivier's son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic property a place in our guide's pantheon with a fourth star.

Vinous

About wine:

The Riesling Heimbourg 2023 comes from two steep plots located near the Grand Cru Brand, on iron-rich limestone soil dating back to the Oligocene epoch, a mixture of limestone and reddish sandstone. The plots face west, allowing them to benefit from afternoon and evening light, which promotes skin ripening. This wine has a beautiful smoky reduction note with hints of anise and fennel seeds, amidst its apple and citrus notes. The 2023 is lively, bright, and textured, with a lovely phenolic crunch to its delicate structure. It is crisp, delicious, and lively. (Very dry)

James Suckling

About wine:

Still very tight, but surprisingly elegant on the palate, concentrated and medium-bodied, with fabulous aromas of yellow peach and refined minerality. This is followed by extraordinary freshness in a dynamic yet refined finish. Made from biodynamically grown grapes. Ready to drink or cellar.