Zind-Humbrecht - Riesling Roche Volcanique blanc 2023
95/100
James Suckling
94/100
Robert Parker
93/100
Bettane & Desseauve
93/100
Vinous
"Explosive!"
Like its terroir, its aromas are like a volcano: mineral with hints of petrichor and flint, but like any good volcano that isn't too old, it smokes! The palate is velvety and silky, thanks to its round, salty acidity, reminiscent of lava, enhanced by lovely ripe bitter notes that bring a sense of fusion. Rest assured, you don't need to be a seismologist to appreciate it!
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Eye
Pale golden yellow color
Nose
Volcanic signature, aromas of wet stones, light petrichor, smoky
Mouth
Velvety, silky texture, rounded acidity and very salty, finish enhanced by ripe bitter notes
Serve
At 10-12°C
Open
To be decanted in its youth
Drink before
2038
Production
Bottle without cap
Food and wine pairings
Pairs well with shellfish, fish (especially oily fish), raw and smoked fish, poultry, white meats, and cheeses...
Bettane & Desseauve
Wine rating (2025 guide) 93/100 (2022 vintage)
Rated estate (2024 guide) 5*Stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
For three decades, this estate has been a model for Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region's finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics in the 1990s. And today, Pierre-Émile, who arrived at the estate during the very complicated 2021 vintage, is continuing their work, particularly on the latest acquisitions on the Sommerberg.
Robert Parker - Wine Advocate
Wine rating (2024 guide) 94/100 (2022 vintage) (Outstanding wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the title of Master of Wine, has long understood the importance of working in the vineyard. He converted the estate to biodynamics in 1999 and is one of its leading advocates, as well as being president of the Biodyvin label. This type of cultivation has enabled him to eliminate botrytis and reduce alcohol levels. The wines have evolved over the years and now have a decidedly dry style, and the large casks age them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. Clos Windsbuhl is a must-try, and Rangen de Thann has established itself over time. Pierre-Emile, Olivier's son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic property a place in our guide's pantheon with a fourth star.
Vinous
Wine rating (2024 guide) 93/100 (2022 vintage)
James Suckling
Wine rating (2024 guide) 95/100 (2022 vintage)
Rated estate (2022 guide) Recommended
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