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Zind-Humbrecht - Riesling Clos Windsbuhl 2023

Zind-Humbrecht - Riesling Clos Windsbuhl 2023

96/100

RVF

96/100

Bettane & Desseauve

96/100

James Suckling

96/100

Vinous

95/100

Yves Beck

riesling
mineral
scallop

"It flows and shines with purity. What an incredibly invigorating wine!" (Vinous)

"The chalky minerality of this compact, tight dry Riesling is absolutely extraordinary. Its elegance and very lively acidity on the palate, medium-bodied, make it unique in Alsace. The mirabelle plum fruit appears very slowly." (James Suckling 2025)

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21035 reviews
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Estate

Domaine Zind-Humbrecht

Vintage

Riesling Clos Windsbuhl

Vintage

2023

Designation

Alsace

Region

Alsace

Grape varieties

100% Riesling

Terroirs

Muschelkalk limestone, south-southeast facing

Viticulture

Ecocert-certified biodynamic farming

Grape harvest

Manuals

Wine making

By gravity, total abandonment of blending techniques, no chaptalization, later bottling of wines

Livestock farming

Aged on lees for 12 months

Alcohol content

12.5%

Residual sugars

1.5 g/L

Organic

Yes

Eye

Pale yellow dress

Nose

Typical slight reduction for the vintage, which quickly fades to reveal beautiful aromas of citrus, aromatic herbs, and crystalline minerality.

Mouth

Precise, straightforward, elegant, with a crisp, tense, and generous acidity, an elegant, strict, dry finish supported by an airy, lacy structure, all with great finesse.

Serve

At 10-12°C

Open

1 hour before

Drink from

2026

Drink before

2038

Production

Bottle without cap

Food and wine pairings

Food and wine pairings

Enjoy with Alsatian sauerkraut, scallops, pike in white butter sauce...

More information on Domaine Zind-Humbrecht

More information on Alsace

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 96/100

Rated estate (2024 guide) 5*Stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)

About the estate:

For three decades, this estate has been a model for Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region's finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics in the 1990s. And today, Pierre-Émile, who arrived at the estate during the very complicated 2021 vintage, is continuing their work, particularly on the latest acquisitions on the Sommerberg.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 96/100

Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)

About wine:

More introverted in its youth, Clos Windsbuhl is harvested at just the right moment of ripeness, but remains vibrant and balanced, with a very bright finish.

About the estate:

A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the title of Master of Wine, has long understood the importance of working in the vineyard. He converted the estate to biodynamics in 1999 and is one of its leading advocates, as well as being president of the Biodyvin label. This type of cultivation has enabled him to eliminate botrytis and reduce alcohol levels. The wines have evolved over the years and now have a decidedly dry style, and the large casks age them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. Clos Windsbuhl is a must-try, and Rangen de Thann has established itself over time. Pierre-Emile, Olivier's son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic property a place in our guide's pantheon with a fourth star.

Vinous

Vinous

Wine rated (2025 guide) 96/100

About wine:

The Riesling Clos Windsbuhl 2023 comes from a vineyard located in the forest, on Triassic limestone soil. It sparkles deliciously with a fine and promising reduction, exciting and thrilling. On the palate, it offers a wonderful combination of the juiciest, crunchiest apple and the creamiest lemon. Everything about this wine is long, fresh, lively, and sunny, with a wonderful depth of freshness and real serenity. It flows and shines with purity. What an incredibly invigorating wine! (Very dry)

James Suckling

James Suckling

Wine rated (2025 guide) 96/100

Rated estate (2022 guide) Recommended

About wine:

The chalky minerality of this compact, tight dry Riesling is absolutely extraordinary. Its elegance and lively acidity on the palate, with medium body, make it unique in Alsace. The mirabelle plum fruit emerges very slowly. Made from biodynamically grown grapes. Can be drunk now, but will be at its peak from 2027 onwards.

Yves Beck

Yves Beck

Wine rated (2025 guide) 95/100

About wine:

This Riesling comes from Hunawihr on Muschelkalk terroir, a limestone soil that is less incisive than Oligocene soil. The bouquet of Clos Windsbuhl is delicate, revealing notes of grapefruit and lemongrass complemented by a touch of flint. The wine has good density and pep, with a salty touch and a slightly sparkling attack. The wine has substance and is carried by an elegant acidity that ensures harmony and temperament. A wine with character! 2028-2045 95/100

No notes available

ESTATE PRICE

88

.00

€/bottle

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