Zind-Humbrecht - Gewurztraminer Gueberschwihr 2007
“A wine that is already open, with a precise nose of spices, peach, and pear; full-bodied and crisp on the palate, with well-integrated sweetness. ” (Grand Guide des Vins de France 2010 – Bettane & Desseauve). From a very small plot located near Goldert, this cuvée was aged in the barrel that had previously held the Brand SGN Riesling. A true mark of quality!
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Eye
beautiful straw-gold dress
Nose
Very aromatic and hardly characteristic of this grape variety, with abundant aromas of white flowers and acacia honey
Palate
Round but not overly so, with a harmonious finish. It’s a charming wine…
Serve
at 8-10°C
Open
1/2 hour before
Drink starting at
2010
Drink before
2025 and beyond
Guard
Sucres Résiduels : 26 g/l<br/> Indice 3 : Sucrosité moyenne, plus importante dans la jeunesse du vin, qui s’estompera progressivement avec l’âge.<br/> (Système de qualification mis en place par Olivier Humbrecht permettant de graduer le niveau de sucrosité au palais. Cette note essaye de combiner les sucres résiduels, l’alcool, l’acidité et la structure générale du vin pour mieux en comprendre son style. Il est clair que cette perception peut varier d’une personne à l’autre et cet indice n’est là que pour éviter d’éventuelles erreurs de service du vin. Echelle de 1 à 5)
Food and Wine Pairings
A savourer sur un feuilleté au Roquefort, une tarte flambée, un fois gras chaud aux raisins...<br/>
Bettane & Desseauve
Rated estate (2024 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide): 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
James Suckling
Rated winery (2022 guide) Recommended
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