Vasse Felix

Vasse Felix pays tribute to a French sailor named Vasse, who disappeared during the Australian mapping expedition in 1801. 

A pioneer in Margaret River viticulture, the Vasse Felix estate was founded by Dr. Thomas Cullity in 1967. Since 1987, the Holmes family has continued his work, expanding the vineyard to 133 hectares.

Margaret River enjoys a Mediterranean and oceanic climate, influenced by its peninsular location. Vasse Felix operates several sites at varying distances from the ocean to vary the microclimates and exposures. This diversity encourages the adaptation of grape varieties to the soil, allowing for plot selection and vinification that respects the terroir.

Vasse Felix mainly produces wines made from Cabernet Sauvignon, Chardonnay, and Riesling for whites, and Shiraz and Malbec for reds.

Winemaker Virginia Willcox, who has been working in Margaret River for over 20 years, was named Australian Winemaker of the Year in 2012.