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21715 customer reviews
Terres Dorées - Roussanne 2009

Terres Dorées - Roussanne 2009

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)
Rating: Robert Parker 88/100
Jean-Paul Brun is probably one of the few winemakers in Beaujolais to grow this grape variety. He proves once again that Roussanne can produce excellent results, yielding a full-bodied, elegant white wine that’s truly a delight. Don’t miss it!

Buy your Jean Paul Brun - Terres Dorées wines at the best price in a private sale!

Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Jean Paul Brun - Terres Dorées

Vintage

Roussanne

Vintage

2008

Designation

Beaujolais

Region

Beaujolais

Grape Varieties

100% Roussanne

Regions

clay-limestone soil, southwest-facing, elevation 250 m

Viticulture

Soil cultivation, cover cropping, and plant protection using natural products derived from minerals and plants

Grape Harvest

manual

Wine Production

stirring, low-temperature fermentation

Livestock Farming

in stainless steel tanks and barrels

Alcohol content

12%

Serve

at 12°C

Open

1/2 hour before

Drink starting at

2010

Drink before

2012

Food and Wine Pairings

Food and Wine Pairings

A d&eacute;guster en ap&eacute;ritif, sur des poissons de rivi&egrave;re, un homard, des coquilles Saint-Jacques...<br/>

More information at Beaujolais

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the wine region for his magnificent white wines, which almost make us forget his delicious Beaujolais—such as the Buissy, whose bouquet should serve as a benchmark for all Beaujolais producers. Cultivating 48 hectares across six different crus, Jean-Paul Brun has proven year after year—for nearly 30 years now—that he is a master winemaker! In a Burgundian style, where Gamay takes on the character of Pinot (or, if you prefer, where Pinot “Gamay-izes”), he delicately refines the aromas and flavors—sometimes in oak—without ever seeking power. The 2017 vintage, more substantial than 2016, is a success for Jean-Paul Brun, particularly the luminous whites and a Buissy-l’Ancien that is, as always, exceptional.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

From the sun-drenched region of the Pierres Dorées, Jean-Paul Brun—one of the pioneers of the Beaujolais revival—has brought renown to his region, from primeur wines to the renowned crus he has patiently acquired through his work with the southern Beaujolais wines. Here, the identity of the terroirs is as strong as the drinkability of the wines, in which the winemaker’s velvety touch is evident. This proves that it is possible to produce wines in large volumes that are also of high quality. Whether white, red, or sparkling, connoisseurs are almost always in for a treat, thanks to the wines’ consistency and the winemaker’s personal, flavorful interpretation of the terroirs. He was recently joined by Tristan Larsen to assist him.

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. REMY G. Published on November 23, 2012

A magnificent expression of the Roussane grape. A real treat when enjoyed as an aperitif.

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. DOMINIQUE G. Published on April 3, 2022

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